Why You’ll Love This Recipe
This dip is incredibly easy to prepare and requires minimal hands-on time. The slow cooker melds the flavors beautifully, creating a rich, cheesy, and spicy dip that’s perfect for sharing. It’s customizable in heat level and endlessly versatile as a snack or party favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
Cooked shredded chicken (rotisserie or boiled)
-
Cream cheese (softened)
-
Buffalo wing sauce
-
Ranch or blue cheese dressing
-
Shredded cheddar cheese
-
Shredded mozzarella cheese
-
Green onions (optional, chopped)
Directions
-
In a slow cooker, combine shredded chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, cheddar cheese, and mozzarella cheese.
-
Stir until well combined.
-
Cover and cook on low for 2-3 hours, stirring occasionally until hot and bubbly.
-
Garnish with chopped green onions if desired.
-
Serve warm with tortilla chips, celery sticks, or crackers.
Servings and Timing
-
Servings: 8-10
-
Prep Time: 10 minutes
-
Cook Time: 2-3 hours
Variations
-
Use more or less buffalo sauce to adjust spice level.
-
Substitute cream cheese with Greek yogurt for a lighter dip.
- Use blue cheese dressing instead of ranch for a tangier taste.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the slow cooker or microwave until warmed through.
FAQs
Can I use canned chicken?
Yes, drain well before using.
Can I make this dip on the stovetop?
Yes, cook ingredients in a saucepan over low heat until melted and combined.
How spicy is this dip?
Adjust buffalo sauce quantity for desired heat.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 2 months.
What can I serve with this dip?
Chips, crackers, celery, carrots, or pita bread.
Can I use store-bought buffalo sauce?
Yes, any brand works well.
Is this dip gluten-free?
Yes, ensure chips or dippers are gluten-free.
Can I use rotisserie chicken?
Yes, it’s a convenient shortcut.
How do I make the dip creamier?
Add extra cream cheese or cheese.
Can I prepare this dip ahead of time?
Yes, assemble and refrigerate, then warm before serving.
Conclusion
Crockpot Buffalo Chicken Dip is a spicy, creamy, and crowd-pleasing appetizer that’s effortless to prepare and perfect for entertaining. With tender chicken, melty cheese, and tangy buffalo flavor, it’s a must-have dip for game days, parties, or any casual get-together.

Crockpot Buffalo Chicken Dip
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 0 hours
- Yield: Serves 8-10
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
Crockpot Buffalo Chicken Dip is a creamy, spicy appetizer made with shredded chicken, cream cheese, buffalo sauce, and melted cheeses, slow-cooked to perfection. This easy, crowd-pleasing dip is perfect for game days, parties, or casual gatherings, served warm with chips, veggies, or crackers.
Ingredients
-
3 cups cooked shredded chicken (rotisserie or boiled)
-
8 oz cream cheese, softened
-
½ cup buffalo wing sauce (adjust to taste)
-
½ cup ranch or blue cheese dressing
-
1 cup shredded cheddar cheese
-
1 cup shredded mozzarella cheese
- Optional: 2 green onions, chopped (for garnish)
Instructions
-
In a slow cooker, combine shredded chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, cheddar cheese, and mozzarella cheese.
-
Stir until well combined.
-
Cover and cook on low for 2-3 hours, stirring occasionally until hot and bubbly.
-
Garnish with chopped green onions if desired.
-
Serve warm with tortilla chips, celery sticks, or crackers.
Notes
Adjust buffalo sauce for desired spice level.Substitute cream cheese with Greek yogurt for a lighter dip.Use blue cheese dressing instead of ranch for tangier taste.Store leftovers in airtight container in fridge up to 3 days; reheat in slow cooker or microwave.