Why You’ll Love This Recipe

These cheese balls are easy to make, quick to fry, and absolutely irresistible. The crispy exterior contrasts beautifully with the warm, stretchy cheese inside. They’re great for dipping and can be customized with your favorite cheeses and seasonings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shredded cheese (mozzarella, cheddar, or a blend)
Cream cheese (optional, for creaminess)
All-purpose flour
Eggs
Bread crumbs (panko or regular)
Garlic powder
Onion powder
Salt and pepper
Oil (for frying)

Directions

In a bowl, mix shredded cheese with cream cheese if using. Season with garlic powder, onion powder, salt, and pepper.
Form the cheese mixture into small balls and place on a baking sheet. Freeze for at least 30 minutes to firm up.
Prepare three bowls: one with flour, one with beaten eggs, and one with bread crumbs.
Roll each frozen cheese ball in flour, then dip in egg, and finally coat with bread crumbs. Repeat the egg and bread crumb steps for extra crunch.
Heat oil in a deep fryer or heavy skillet to 350°F (175°C).
Fry cheese balls in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
Serve hot with marinara sauce, ranch, or your favorite dip.

Servings and Timing

Servings: About 20 cheese balls
Prep Time: 20 minutes (plus freezing)
Cook Time: 10 minutes

Variations

Use different cheeses like pepper jack for a spicy kick.
Add chopped herbs like parsley or chives to the cheese mixture.
Coat with seasoned breadcrumbs or crushed crackers for varied texture.
Bake instead of fry for a lighter version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 375°F (190°C) to restore crispness. Do not microwave, as cheese may melt too quickly and leak.

FAQs

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better.

Why freeze the cheese balls before frying?

Freezing prevents cheese from leaking during frying.

Can I bake cheese balls instead of frying?

Yes, bake at 400°F (200°C) for about 15 minutes until golden.

What oil is best for frying?

Vegetable, canola, or peanut oil with a high smoke point.

How do I prevent cheese balls from bursting?

Freeze well and avoid overcrowding in the fryer.

Can I make these gluten-free?

Use gluten-free flour and breadcrumbs.

How long do cheese balls last?

Best eaten fresh, but refrigerate up to 2 days.

How do I keep them crispy?

Serve immediately or reheat in the oven.

What dips go well with fried cheese balls?

Marinara, ranch, spicy mayo, or honey mustard.

Conclusion

Fried Cheese Balls are a crunchy, gooey, and utterly delicious appetizer that’s simple to make and always a crowd-pleaser. Perfect for any occasion, they bring cheesy comfort food to your table with a satisfying crunch and melty center.