Why You’ll Love This Recipe

Grilling salmon on a cedar plank adds unique smoky notes that elevate the natural richness of the fish without overpowering it. The plank also prevents sticking and helps retain moisture, resulting in perfectly cooked, tender salmon with beautiful grill marks and delicious flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salmon fillets (skin-on)
Cedar plank (food-grade, soaked in water)
Olive oil
Lemon slices
Fresh herbs (dill, thyme, or rosemary)
Garlic (minced)
Salt and pepper

Directions

Soak the cedar plank in water for at least 1 hour before grilling to prevent burning.
Preheat grill to medium-high heat (about 375-400°F / 190-200°C).
Brush salmon fillets with olive oil and season with salt, pepper, and minced garlic.
Place lemon slices and fresh herbs on top of the salmon.
Place the soaked cedar plank on the grill grates and close the lid; allow the plank to heat for about 3-5 minutes until it starts to smoke.
Carefully place the salmon fillets on the plank, skin-side down.
Close the grill lid and cook for 15-20 minutes, depending on thickness, until salmon flakes easily with a fork.
Remove salmon from the grill and serve directly from the plank or transfer to a serving plate.

Servings and Timing

Servings: 4
Prep Time: 10 minutes (plus soaking time)
Cook Time: 15-20 minutes

Variations

Marinate salmon in a mixture of soy sauce, honey, and ginger before grilling.
Use other fresh herbs like basil or oregano for different flavor profiles.
Add a glaze of maple syrup or Dijon mustard during grilling for a sweet-savory finish.
Serve with grilled vegetables or a fresh salad.

Storage/Reheating

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, but be mindful that the texture is best fresh.

FAQs

Can I reuse a cedar plank?

It’s best to use the plank once to avoid splintering and potential bacterial growth.

How long should I soak the cedar plank?

At least 1 hour; longer soaking reduces the risk of burning.

Can I cook cedar plank salmon indoors?

No, cedar plank grilling is designed for outdoor use only.

What if my plank starts to burn?

Spritz with water carefully to control flames and avoid flare-ups.

Can I use other types of wood planks?

Yes, alder and maple are popular alternatives.

How do I know when salmon is done?

It flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I grill other fish on a cedar plank?

Yes, this method works well with trout, cod, and halibut.

Does the cedar plank flavor overpower the fish?

No, it adds a subtle smoky aroma that complements the salmon.

How thick should the salmon fillets be?

About 1 to 1.5 inches thick for even cooking.

Can I add seasoning under the skin?

Yes, it adds extra flavor directly to the fish.

Conclusion

Cedar Plank Salmon is an elegant and flavorful way to grill salmon, infusing it with gentle smoky notes while keeping it tender and moist. Easy to prepare and perfect for outdoor gatherings, this method delivers delicious salmon that’s sure to impress.