Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Russian
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 ½ cups beef broth; 1 tbsp Worcestershire sauce; ½ cup sour cream; 1 tbsp all-purpose flour (or cornstarch for gluten-free); 2 tbsp butter or oil; Cooked egg noodles or rice, for serving; Salt and pepper, to taste; Fresh parsley, chopped (optional, for garnish)

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Why You’ll Love This Recipe

This version of stroganoff is faster to prepare than traditional recipes using beef strips, yet still rich and flavorful. The creamy sauce and tender beef come together with mushrooms and onions for a hearty, crowd-pleasing meal that’s both comforting and delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion (chopped)
Garlic (minced)
Mushrooms (sliced)
Beef broth
Worcestershire sauce
Sour cream
Flour (or cornstarch for gluten-free)
Butter or oil
Egg noodles or cooked rice
Salt and pepper
Fresh parsley (optional, for garnish)

Directions

In a large skillet, melt butter or heat oil over medium heat. Add chopped onion and garlic; sauté until softened.
Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
Stir in sliced mushrooms and cook until tender.
Sprinkle flour over the mixture and stir well to coat.
Gradually add beef broth and Worcestershire sauce, stirring until the sauce thickens.
Remove from heat and stir in sour cream until creamy and smooth. Season with salt and pepper.
Serve stroganoff over cooked egg noodles or rice, garnished with fresh parsley.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Variations

Use Greek yogurt instead of sour cream for a lighter sauce.
Add a splash of white wine for depth of flavor.
Include peas or spinach for added vegetables.
Substitute ground turkey or chicken for a leaner option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or water if needed to loosen the sauce.

FAQs

Can I use other types of noodles?

Yes, any pasta like fettuccine or penne works well.

How do I prevent sour cream from curdling?

Remove the pan from heat before stirring in sour cream and add it slowly.

Can I make this gluten-free?

Use gluten-free flour or cornstarch and gluten-free broth.

Can I prepare this dish ahead?

Yes, store separately from noodles and combine when reheating.

Can I freeze ground beef stroganoff?

Freeze without noodles for up to 3 months; add fresh noodles when serving.

How do I make the sauce thicker?

Add a bit more flour or cornstarch mixed with water.

Can I add other vegetables?

Yes, bell peppers, carrots, or zucchini are great additions.

Is this recipe kid-friendly?

Yes, it’s mild and creamy, making it popular with children.

Can I use cream cheese instead of sour cream?

Cream cheese can be used but will change texture and flavor.

What can I serve with stroganoff?

Serve with a side salad, steamed vegetables, or crusty bread.

Conclusion

Ground Beef Stroganoff is a creamy, comforting dish that’s easy to prepare and full of rich flavor. With tender beef, mushrooms, and a luscious sour cream sauce, it’s a perfect family-friendly meal that’s sure to become a regular favorite.