Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Fresh or canned peaches (sliced)
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Fresh or frozen blueberries
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Sugar
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All-purpose flour
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Eggs
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Milk
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Butter (melted)
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Vanilla extract
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Ground cinnamon
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Salt
Directions
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Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
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Arrange peach slices and blueberries evenly in the bottom of the pie dish.
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In a mixing bowl, whisk together sugar, flour, eggs, milk, melted butter, vanilla extract, cinnamon, and salt until smooth.
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Pour the custard mixture evenly over the fruit.
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Bake for 50-60 minutes, or until the custard is set and golden on top.
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Allow to cool before serving to let the pie fully set.
Servings and Timing
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Servings: 8
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Prep Time: 15 minutes
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Cook Time: 50-60 minutes
Variations
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Use other fruit combinations like cherry and apple or blackberry and raspberry.
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Add a streusel topping for extra crunch.
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Substitute milk with almond or oat milk for dairy-free options.
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Sprinkle nutmeg or ginger for additional warm spices.
Storage/Reheating
Store leftovers covered in the refrigerator for up to 3 days. Reheat individual slices gently in the microwave or serve chilled.
FAQs
Can I use frozen fruit?
Yes, thaw and drain excess liquid before using.
Does this pie have a crust?
No traditional crust; the custard sets over the fruit to create a unique texture.
Can I make this dairy-free?
Use plant-based milk and butter substitutes.
How do I know when the pie is done?
The custard should be set and lightly golden on top.
Can I prepare the pie ahead?
Yes, bake and refrigerate, then serve chilled or warmed.
Can I freeze this pie?
Freezing is not recommended as texture may change.
How do I prevent custard from cracking?
Bake at moderate temperature and avoid overbaking.
Can I use fresh fruit year-round?
Use canned or frozen fruit out of season.
Can I double the recipe?
Yes, use a larger baking dish and increase baking time.
What can I serve with this pie?
Whipped cream, vanilla ice cream, or fresh berries.
Conclusion
Impossible Peach Blueberry Pie is a delicious and easy dessert that showcases the natural sweetness of fresh fruit with a creamy, custard-like filling. Perfect for summer gatherings or anytime you want a simple yet impressive homemade pie without the fuss of making crust.
Impossible Peach Blueberry Pie
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Impossible Peach Blueberry Pie is a luscious, crustless dessert featuring sweet peaches and juicy blueberries baked under a creamy, custard-like layer. This easy “impossible pie” is perfect for summer and any fresh fruit cravings, requiring minimal prep with maximum flavor.
Ingredients
-
Fresh or canned peaches (sliced)
-
Fresh or frozen blueberries
-
Sugar
-
All-purpose flour
-
Eggs
-
Milk
-
Butter (melted)
-
Vanilla extract
-
Ground cinnamon
- Salt
Instructions
-
Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
-
Arrange peach slices and blueberries evenly in the bottom of the pie dish.
-
In a mixing bowl, whisk together sugar, flour, eggs, milk, melted butter, vanilla extract, cinnamon, and salt until smooth.
-
Pour the custard mixture evenly over the fruit.
-
Bake for 50-60 minutes, or until custard is set and golden on top.
-
Allow pie to cool before serving to let it fully set.
Notes
Use thawed frozen fruit and drain excess liquid to avoid sogginess.Add streusel topping for a crunchy contrast.Substitute dairy milk and butter with plant-based alternatives for a dairy-free version.Sprinkle nutmeg or ginger to enhance the warm spice profile.Serve with whipped cream or vanilla ice cream for an indulgent finish.
