Why You’ll Love This Recipe

This dish combines juicy chicken, perfectly cooked rice, and gooey melted cheese for a satisfying meal everyone will enjoy. Cooking everything in the slow cooker makes it fuss-free and ensures tender, flavorful results. It’s an ideal comfort food that’s simple and filling.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Long grain white rice (uncooked)
Chicken broth
Cream of chicken soup
Shredded cheddar cheese
Onion (chopped)
Garlic (minced)
Milk or cream
Salt and pepper
Butter or olive oil
Optional: frozen peas or corn for added veggies

Directions

Spray the slow cooker with cooking spray or lightly grease it.
Place chopped onion and minced garlic in the slow cooker.
Add uncooked rice, chicken broth, cream of chicken soup, milk, salt, and pepper. Stir to combine.
Place chicken breasts or thighs on top of the rice mixture.
Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is cooked through and rice is tender.
Remove chicken, shred it with two forks, and return to the slow cooker.
Stir in shredded cheddar cheese until melted and combined. Add frozen peas or corn if using and cook for an additional 10-15 minutes.
Serve warm.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 4-6 hours (low) or 2-3 hours (high)

Variations

Use different cheeses like mozzarella or pepper jack for varied flavors.
Add spices such as paprika, thyme, or Italian seasoning.
Substitute brown rice (increase cook time) for a whole grain option.
Include chopped bell peppers or mushrooms for extra veggies.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or milk if needed.

FAQs

Can I use frozen chicken?

Yes, but increase cooking time slightly and ensure chicken is fully cooked.

Can I make this recipe on the stovetop?

Yes, cook rice and chicken separately, then combine with cheese and other ingredients.

Is this recipe gluten-free?

Check that the cream of chicken soup is gluten-free.

Can I prepare this recipe ahead?

Assemble ingredients in the slow cooker and refrigerate overnight before cooking.

How do I prevent rice from getting mushy?

Use the correct amount of liquid and avoid overcooking.

Can I use chicken thighs instead of breasts?

Yes, thighs add extra flavor and stay moist.

How do I add vegetables?

Stir in frozen or chopped fresh vegetables 30 minutes before cooking ends.

Can I double this recipe?

Use a larger slow cooker and adjust cooking time as needed.

What sides go well with this dish?

Steamed vegetables or a fresh salad.

Can I make this dairy-free?

Use dairy-free cheese and cream substitutes.

Conclusion

Slow Cooker Cheesy Chicken and Rice is a comforting, easy-to-make meal that combines tender chicken, creamy cheese, and fluffy rice all in one pot. Perfect for busy days and family dinners, this dish delivers hearty, delicious flavors with minimal effort