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Why You’ll Love This Recipe

  • Creamy and Rich: The custard filling is perfectly smooth and creamy, offering a melt-in-your-mouth experience with every bite.

  • Warm Flavors: The combination of cinnamon and vanilla creates a warm, comforting aroma and flavor that’s irresistible.

  • Easy to Make: With a handful of ingredients and minimal prep time, this pie is simple to make but tastes like you’ve spent hours in the kitchen.

  • Perfect for Any Occasion: Whether it’s for a family dinner, a holiday, or a potluck, this pie is sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pie Crust:

  • 1 pre-made pie crust (or homemade if preferred)

For the Custard Filling:

  • 2 large eggs

  • 1/2 cup granulated sugar

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg (optional)

  • 1 teaspoon vanilla extract

  • 1 1/2 cups heavy cream

  • 1/2 cup whole milk

  • 1 tablespoon cornstarch (optional, for a thicker custard)

  • Pinch of salt

For the Topping (optional):

  • Whipped cream or vanilla ice cream

  • A sprinkle of cinnamon for garnish

Directions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish and set it aside.

  2. Make the Custard Filling: In a medium mixing bowl, whisk together the eggs, sugar, cinnamon, nutmeg (if using), and salt until smooth. Add the vanilla extract, heavy cream, and whole milk to the mixture, whisking to combine. If you prefer a thicker custard, add the cornstarch to the mixture and whisk until fully dissolved.

  3. Fill the Pie Crust: Pour the custard filling into the prepared pie crust. Gently tap the pie dish on the counter to settle the filling.

  4. Bake the Pie: Place the pie in the oven and bake for 45-50 minutes, or until the center is set but still slightly wobbly when you gently shake the pie dish. The edges of the crust should be golden brown, and a toothpick or knife inserted into the center of the custard should come out clean or with only a few moist crumbs.

  5. Cool: Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours to let the custard set fully.

  6. Serve: Serve chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream and a sprinkle of cinnamon for an extra touch of flavor.

Servings and Timing

  • Servings: 8

  • Preparation Time: 10 minutes

  • Baking Time: 45-50 minutes

  • Chilling Time: 2 hours

  • Total Time: 3 hours

Variations

  • Spiced Up: Add a pinch of ground ginger, cardamom, or allspice to the custard mixture for a spicier twist.

  • Chocolate Custard Pie: Add 1/4 cup of cocoa powder to the custard mixture for a chocolate-flavored version.

  • Coconut Custard Pie: Stir in 1/2 cup of shredded coconut into the custard mixture for a tropical flavor.

Storage/Reheating

  • Storage: Store the pie in the refrigerator for up to 3-4 days. Make sure it’s covered tightly with plastic wrap or in an airtight container.

  • Freezing: This pie freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 1 month. Thaw overnight in the refrigerator before serving.

FAQs

Can I use a homemade pie crust?

Absolutely! If you prefer a homemade pie crust, feel free to use your favorite recipe. Just make sure to blind bake it before adding the custard to ensure it’s crisp and fully baked.

Can I use a store-bought custard mix for this recipe?

While it’s possible to use a custard mix, making the custard from scratch in this recipe results in a richer, creamier pie with better flavor.

How do I know when the custard is done?

The custard should be set but still slightly wobbly in the center when done. It will continue to firm up as it cools. The pie should not jiggle like liquid when moved.

Can I make this pie ahead of time?

Yes! This pie is perfect for making ahead of time. Make it the day before your event and let it chill in the refrigerator overnight.

How can I make the custard thicker?

If you prefer a thicker custard, you can add 1 tablespoon of cornstarch to the mixture before baking, or use a higher ratio of cream to milk.

Conclusion

Cinnamon-Vanilla Creamy Custard Pie is a delicious, comforting dessert that combines the best of both worlds: the rich, velvety texture of custard and the warm, inviting flavors of cinnamon and vanilla. This pie is sure to be a favorite at any gathering, providing a sweet, creamy finish to your meal. Whether you’re baking for a special occasion or just craving something indulgent, this creamy custard pie is the perfect choice. Enjoy!

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Cinnamon Vanilla Creamy Custard Pie

Cinnamon Vanilla Creamy Custard Pie

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 3 hours
  • Yield: Servings: 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
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Description

Cinnamon-Vanilla Creamy Custard Pie is a rich, velvety dessert with a perfect blend of cinnamon and vanilla. This creamy, indulgent custard filling is baked in a crisp pie crust, making it a comforting and delightful dessert ideal for special occasions, holidays, or a cozy treat at home.

Ingredients

For the Pie Crust:

  • 1 pre-made pie crust (or homemade if preferred)

For the Custard Filling:

  • 2 large eggs

  • 1/2 cup granulated sugar

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg (optional)

  • 1 teaspoon vanilla extract

  • 1 1/2 cups heavy cream

  • 1/2 cup whole milk

  • 1 tablespoon cornstarch (optional, for a thicker custard)

  • Pinch of salt

For the Topping (optional):

  • Whipped cream or vanilla ice cream

  • A sprinkle of cinnamon for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish and set aside.

  2. Make the Custard Filling: In a medium mixing bowl, whisk together the eggs, sugar, cinnamon, nutmeg (if using), and salt until smooth. Add the vanilla extract, heavy cream, and whole milk to the mixture, whisking to combine. If you prefer a thicker custard, add the cornstarch to the mixture and whisk until fully dissolved.

  3. Fill the Pie Crust: Pour the custard filling into the prepared pie crust. Gently tap the pie dish on the counter to settle the filling.

  4. Bake the Pie: Place the pie in the oven and bake for 45-50 minutes, or until the center is set but still slightly wobbly when you gently shake the pie dish. The edges of the crust should be golden brown, and a toothpick or knife inserted into the center of the custard should come out clean or with only a few moist crumbs.

  5. Cool: Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours to let the custard set fully.

  6. Serve: Serve chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream and a sprinkle of cinnamon for an extra touch of flavor.

Notes

Spiced Up: Add a pinch of ground ginger, cardamom, or allspice to the custard mixture for a spicier twist.Chocolate Custard Pie: Add 1/4 cup of cocoa powder to the custard mixture for a chocolate-flavored version.Coconut Custard Pie: Stir in 1/2 cup of shredded coconut into the custard mixture for a tropical flavor.

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