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Why You’ll Love This Recipe

  • Healthier frying: Crispy texture with less oil and mess.

  • Classic Southern flavor: Tangy green tomatoes with a flavorful crust.

  • Quick and easy: Ready in under 30 minutes.

  • Perfect appetizer or side: Great for snacks, parties, or meals.

  • Versatile dipping: Pairs well with ranch, spicy mayo, or remoulade.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Green tomatoes (firm, sliced)

  • All-purpose flour

  • Cornmeal or panko breadcrumbs

  • Eggs

  • Buttermilk (or milk with lemon juice)

  • Salt and pepper

  • Paprika or cayenne (optional, for spice)

  • Cooking spray or oil mist

Directions

  1. Prepare tomatoes: Slice green tomatoes about 1/4-inch thick.

  2. Set up dredging stations: Place flour in one bowl, beaten eggs mixed with buttermilk in another, and cornmeal or breadcrumbs mixed with seasoning in a third.

  3. Coat slices: Dip each tomato slice first in flour, then egg mixture, and finally breadcrumb mixture, pressing gently to adhere.

  4. Preheat air fryer: Set air fryer to 400°F (200°C) and let preheat for 3-5 minutes.

  5. Air fry tomatoes: Spray coated slices lightly with cooking spray. Place in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until golden and crispy.

  6. Serve: Remove and serve hot with your favorite dipping sauce.

Servings and Timing

  • Servings: 4

  • Prep Time: 10 minutes

  • Cook Time: 12 minutes

  • Total Time: 22 minutes

Variations

  • Spicy coating: Add cayenne or chili powder to the breadcrumb mix.

  • Cheesy crust: Mix grated Parmesan into the breadcrumb mixture.

  • Gluten-free: Use gluten-free flour and breadcrumbs.

  • Vegan version: Use plant-based milk and flax or chia egg replacer.

  • Herb flavor: Add dried oregano, thyme, or basil to coating.

Storage/Reheating

  • Storage: Best eaten fresh; store leftovers in an airtight container in the fridge up to 2 days.

  • Reheating: Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness.

FAQs

Can I use regular tomatoes?

Green tomatoes are firmer and better for frying, but ripe tomatoes can be used with care.

How do I prevent soggy tomatoes?

Use firm slices and crisp coating; avoid overcrowding the air fryer.

Can I bake these instead?

Yes, bake at 425°F (220°C) on a greased baking sheet for 15-20 minutes, flipping halfway.

Do I need to preheat the air fryer?

Preheating helps achieve crispier results.

What dipping sauces go well?

Ranch, spicy mayo, remoulade, or ketchup.

Can I make these ahead?

Best served fresh; reheat briefly if needed.

Are these vegan?

Use vegan substitutes for egg and milk.

Can I freeze fried green tomatoes?

Freeze cooked tomatoes in a single layer, then reheat in air fryer.

What thickness should I slice tomatoes?

About 1/4 inch for optimal cooking and crispiness.

Can I double the recipe?

Yes, cook in batches to avoid overcrowding.

Conclusion

Air Fryer Fried Green Tomatoes provide a healthier, easy-to-make version of the beloved Southern classic. With their crispy coating and tangy flavor, they make a perfect appetizer or side dish that’s sure to please without the extra oil and mess of traditional frying.

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Air Fryer Fried Green Tomatoes

Air Fryer Fried Green Tomatoes

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free
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Description

Air Fryer Fried Green Tomatoes offer a healthier, crispy twist on the Southern classic. Tangy, tender green tomato slices are coated in a seasoned breadcrumb mixture and air-fried to golden perfection, delivering all the crunch and flavor without the extra oil. Perfect as an appetizer, snack, or side, they pair wonderfully with ranch, spicy mayo, or remoulade.

Ingredients

  • 3-4 firm green tomatoes, sliced about ¼ inch thick

  • ½ cup all-purpose flour

  • 2 large eggs

  • ½ cup buttermilk (or milk with 1 tablespoon lemon juice)

  • ¾ cup cornmeal or panko breadcrumbs

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika or cayenne (optional, for spice)

  • Cooking spray or oil mist

Instructions

  • Prepare tomatoes: Slice green tomatoes into ¼-inch thick rounds.

  • Set up dredging stations: Place flour in one bowl; beat eggs with buttermilk in a second; mix cornmeal or breadcrumbs with salt, pepper, and paprika in a third.

  • Coat slices: Dip each tomato slice first in flour, then the egg mixture, then the breadcrumb mixture, pressing gently to adhere.

  • Preheat air fryer: Preheat to 400°F (200°C) for 3-5 minutes.

  • Air fry tomatoes: Lightly spray coated tomato slices with cooking spray. Arrange in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway, until golden and crispy.

  • Serve: Remove and serve hot with your favorite dipping sauce.

Notes

Add cayenne or chili powder to breadcrumbs for a spicy kick.Mix grated Parmesan into breadcrumb mixture for cheesy crust.Use gluten-free flour and breadcrumbs for gluten-free version.Substitute plant-based milk and flax or chia egg for vegan option.Add dried herbs like oregano, thyme, or basil for extra flavor.

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