Name: Air Fryer Tandoori Chicken
Prep time: 10 min
Total time: PT-485795H26M51S
Cuisine: Indian
Ingredients: Chicken thighs or drumsticks (bone-in, skin removed); Plain Greek yogurt (full fat); Garlic paste; Ginger paste; Lemon juice; Garam masala; Ground cumin; Ground coriander; Turmeric powder; Red chili powder or paprika; Salt; Cooking oil (optional, for brushing); Fresh cilantro or mint (optional, for garnish)

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

This recipe delivers the authentic taste of tandoori chicken without needing a traditional tandoor oven or grill. The air fryer ensures a crispy, smoky texture while keeping the chicken tender and moist. Plus, it’s quick to prepare and cooks faster than oven-baking or grilling, making it perfect for busy weeknights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken thighs or drumsticks (bone-in, skin removed)
Plain Greek yogurt (full fat)
Garlic paste
Ginger paste
Lemon juice
Garam masala
Ground cumin
Ground coriander
Turmeric powder
Red chili powder or paprika (for color and mild heat)
Salt
Cooking oil (optional, for brushing)
Fresh cilantro or mint (optional, for garnish)

Directions

In a large bowl, combine Greek yogurt, garlic paste, ginger paste, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and salt to make the marinade. Mix well.
Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.
Preheat your air fryer to 400°F (200°C) for 5 minutes.
Arrange the marinated chicken pieces in the air fryer basket in a single layer, leaving space between each piece.
Cook for 20-25 minutes, turning halfway through, until the chicken is cooked through and the exterior is nicely charred.
If desired, brush with a little oil halfway through cooking for extra crispiness.
Remove from the air fryer and garnish with chopped cilantro or mint before serving.

Servings and Timing

Servings: 4
Prep Time: 10 minutes (plus marinating time)
Cook Time: 20-25 minutes

Variations

Use chicken breasts for a leaner option, but reduce cooking time accordingly.
Add a splash of smoked paprika or chipotle powder for a smoky flavor twist.
Serve with a side of mint chutney or yogurt raita for a cooling contrast.
Substitute Greek yogurt with coconut yogurt for a dairy-free version (flavor will differ slightly).

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness, or warm in the oven. Avoid microwaving to prevent loss of texture.

FAQs

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but reduce the cooking time to prevent drying out.

Do I need to peel the skin off the chicken?

Skin can be removed or kept based on preference; skinless chicken tends to absorb marinade better and crisps nicely.

How long should I marinate the chicken?

At least 2 hours, but overnight marination enhances the flavor significantly.

Can I make this recipe spicier?

Yes, increase the amount of chili powder or add fresh green chilies to the marinade.

Is it necessary to preheat the air fryer?

Preheating helps ensure even cooking and crispier results, so it’s recommended.

Can I prepare the marinade in advance?

Yes, the marinade can be made a day ahead and stored in the refrigerator.

What if I don’t have garam masala?

Use a combination of ground cumin, coriander, cinnamon, and cloves as a substitute.

Can I grill the chicken instead of using an air fryer?

Absolutely, grilling is a traditional method and works well with this marinade.

Is this recipe gluten-free?

Yes, all ingredients used are naturally gluten-free.

How do I know when the chicken is fully cooked?

Chicken should reach an internal temperature of 165°F (74°C) and juices should run clear.

Conclusion

Air Fryer Tandoori Chicken is a quick, healthy, and flavorful way to enjoy a beloved Indian classic without the hassle of traditional cooking methods. The air fryer produces juicy, tender chicken with a beautifully charred exterior, perfect for a satisfying meal any day of the week. Whether served with naan, rice, or salad, this recipe will surely become a favorite in your kitchen.