Description
Air Fryer Tandoori Chicken is a juicy, tender, and flavorful Indian-inspired dish cooked quickly in the air fryer. Marinated in a vibrant yogurt and spice blend, this recipe delivers authentic tandoori taste with a crispy charred exterior without needing a grill or tandoor.
Ingredients
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Chicken thighs or drumsticks (bone-in, skin removed)
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Plain Greek yogurt (full fat)
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Garlic paste
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Ginger paste
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Lemon juice
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Garam masala
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Ground cumin
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Ground coriander
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Turmeric powder
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Red chili powder or paprika
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Salt
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Cooking oil (optional, for brushing)
- Fresh cilantro or mint (optional, for garnish)
Instructions
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In a large bowl, combine Greek yogurt, garlic paste, ginger paste, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and salt to form the marinade. Mix well.
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Add chicken pieces to the marinade, coat evenly, cover, and refrigerate for at least 2 hours or overnight.
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Preheat air fryer to 400°F (200°C) for 5 minutes.
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Arrange marinated chicken in a single layer in the air fryer basket, leaving space between pieces.
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Cook for 20-25 minutes, flipping halfway, until cooked through and charred. Optionally brush with oil halfway for extra crispiness.
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Remove and garnish with chopped cilantro or mint before serving.
Notes
Use chicken breasts for leaner meat; reduce cooking time accordingly.Add smoked paprika or chipotle powder for smoky flavor.Serve with mint chutney or yogurt raita for contrast.Substitute Greek yogurt with coconut yogurt for dairy-free option.
