Description

Alabama White Sauce is a tangy, creamy, mayo-based barbecue sauce that originated in Northern Alabama. Known for its zesty flavor and unique white color, this no-cook sauce is perfect for smoked chicken, grilled meats, dipping, or drizzling. Easy to whip up in minutes, it’s a bold and versatile Southern staple that brings a refreshing twist to your BBQ menu.

Ingredients

1 cup mayonnaise
1/4 cup apple cider vinegar
1 tbsp prepared horseradish
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (adjust to taste)

Salt and freshly ground black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Mix the Ingredients: In a medium bowl, whisk together mayonnaise, apple cider vinegar, horseradish, Dijon mustard, Worcestershire sauce, and lemon juice until smooth.
Add the Spices: Stir in garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Adjust Seasoning: Taste and adjust seasonings to your preference—more cayenne for heat, more vinegar for tang.
Chill: Cover and refrigerate for at least 1 hour to let the flavors meld.
Serve: Use as a marinade, dipping sauce, or drizzle for grilled meats, especially smoked chicken.

Notes

For extra heat, add more cayenne or a dash of hot sauce.Add smoked paprika for a smoky flavor.Stir in honey for a touch of sweetness.Fresh herbs like parsley or dill give a unique herbal twist.Sauce thickens slightly as it chills.Best served cold or at room temperature.