Almond Joy Overnight Oats

Why You’ll Love This Recipe

• Healthy and Nutritious: Packed with oats, chia seeds, and almonds, these overnight oats are full of fiber, healthy fats, and protein.

• No-Cook Breakfast: Simply prepare the oats the night before, and you’ll have a delicious breakfast waiting for you in the morning.

• Customizable: You can easily adjust the sweetness and toppings to suit your taste.

• Indulgent Yet Healthy: The combination of chocolate, coconut, and almonds makes for a satisfying breakfast that feels like a treat!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup rolled oats

• 1/2 cup almond milk (or any milk of your choice)

• 1/2 cup plain Greek yogurt (or dairy-free yogurt for a vegan version)

• 1 tablespoon chia seeds

• 1 tablespoon honey or maple syrup (adjust to taste)

• 1 tablespoon unsweetened cocoa powder

• 2 tablespoons shredded unsweetened coconut

• 2 tablespoons slivered almonds

• 1-2 tablespoons mini chocolate chips (optional, for extra chocolatey goodness)

• 1/4 teaspoon vanilla extract

• Pinch of salt

Directions

Prepare the Oats:

1. Combine Ingredients: In a mason jar or airtight container, add the rolled oats, almond milk, Greek yogurt, chia seeds, honey or maple syrup, cocoa powder, shredded coconut, slivered almonds, chocolate chips (if using), vanilla extract, and a pinch of salt.

2. Stir to Combine: Mix all the ingredients together until well combined. Make sure the oats are fully submerged in the liquid.

Refrigerate Overnight:

3. Chill Overnight: Seal the jar or container and refrigerate for at least 4 hours or overnight. This allows the oats to absorb the liquid and soften, creating a creamy texture.

Serve:

4. Serve and Enjoy: In the morning, give the oats a good stir. If they’re too thick, add a splash of milk to loosen them up. Top with additional shredded coconut, slivered almonds, or chocolate chips, if desired, and enjoy!

Servings and Timing

• Servings: 1

• Preparation Time: 5 minutes

• Chill Time: 4 hours or overnight

• Total Time: 5 minutes (plus chilling time)

Variations

• Add Fruit: Top your overnight oats with fresh fruit like bananas, berries, or apples for added sweetness and nutrition.

• Nut Butter: Stir in a tablespoon of almond butter, peanut butter, or any nut butter for extra creaminess and flavor.

• Vegan Version: Use plant-based yogurt and maple syrup instead of honey for a fully vegan breakfast.

• Make it Crunchy: Add some granola or chopped nuts as a topping right before serving for extra crunch.

Storage/Reheating

• Storage: These overnight oats can be stored in the refrigerator for up to 3 days. They are best enjoyed fresh, but can easily be prepped in advance for a few days of breakfast.

• Reheating: While overnight oats are typically served cold, you can reheat them in the microwave for 30-60 seconds if you prefer a warm breakfast.

FAQs

Can I make overnight oats without yogurt?

Yes! If you don’t have yogurt, you can replace it with more almond milk or another plant-based milk for a creamier texture. The oats will still be delicious and nutritious.

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats are heartier and require more liquid and a longer soaking time. If you’re using steel-cut oats, increase the liquid and refrigerate for 8-12 hours or overnight.

How can I make the oats sweeter?

You can adjust the sweetness by adding more honey or maple syrup, or by using flavored yogurt. Alternatively, add a small amount of stevia or another sweetener of your choice.

Can I add more chocolate flavor?

Yes, if you love chocolate, feel free to add more cocoa powder or a handful of dark chocolate chips to the oats. You can also drizzle with chocolate syrup before serving.

Conclusion

Almond Joy Overnight Oats are a delicious and healthy breakfast option that’s both satisfying and indulgent. With the perfect combination of chocolate, coconut, and almonds, this recipe brings the flavors of the famous candy bar into a nutritious, easy-to-make meal. Whether you’re looking for a quick breakfast or a make-ahead treat, these overnight oats will keep you full, energized, and craving more! Enjoy!

Almond Joy Overnight Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Alice
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 serving
• Category: Snack, Side Dish
• Method: No-Bake
• Cuisine: American
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Description

Almond Joy Overnight Oats are a nutritious and indulgent breakfast inspired by the famous candy bar. Combining oats, almond milk, Greek yogurt, cocoa powder, shredded coconut, and almonds, this easy-to-make recipe is packed with protein, fiber, and healthy fats. Perfect for a quick, no-cook breakfast, these oats will keep you full and energized all morning long!

---

Ingredients

• 1/2 cup rolled oats

• 1/2 cup almond milk (or any milk of your choice)

• 1/2 cup plain Greek yogurt (or dairy-free yogurt for a vegan version)

• 1 tablespoon chia seeds

• 1 tablespoon honey or maple syrup (adjust to taste)

• 1 tablespoon unsweetened cocoa powder

• 2 tablespoons shredded unsweetened coconut

• 2 tablespoons slivered almonds

• 1-2 tablespoons mini chocolate chips (optional, for extra chocolatey goodness)

• 1/4 teaspoon vanilla extract

• Pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

• Prepare the Oats:

  • In a mason jar or airtight container, add rolled oats, almond milk, Greek yogurt, chia seeds, honey or maple syrup, cocoa powder, shredded coconut, slivered almonds, chocolate chips (if using), vanilla extract, and a pinch of salt.

• Stir to Combine:

  • Mix all the ingredients well, ensuring that the oats are fully submerged in the liquid.

• Refrigerate Overnight:

  • Seal the jar or container and refrigerate for at least 4 hours or overnight, allowing the oats to absorb the liquid and soften.

• Serve and Enjoy:

  • In the morning, stir the oats. If they are too thick, add a splash of milk to adjust the texture. Top with extra shredded coconut, slivered almonds, or chocolate chips if desired, and enjoy!

---

Notes

Add Fruit: Top with fresh fruit like bananas, berries, or apples for added sweetness and nutrition.Nut Butter: Stir in almond, peanut, or any nut butter for extra creaminess and flavor.Vegan Version: Use plant-based yogurt and maple syrup instead of honey for a fully vegan breakfast.Make it Crunchy: Add granola or chopped nuts just before serving for an extra crunch.Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheating: While overnight oats are typically served cold, you can reheat them in the microwave for 30-60 seconds if you prefer a warm breakfast.