Description
Almond Joy Overnight Oats are a nutritious and indulgent breakfast inspired by the famous candy bar. Combining oats, almond milk, Greek yogurt, cocoa powder, shredded coconut, and almonds, this easy-to-make recipe is packed with protein, fiber, and healthy fats. Perfect for a quick, no-cook breakfast, these oats will keep you full and energized all morning long!
Ingredients
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1/2 cup rolled oats
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1/2 cup almond milk (or any milk of your choice)
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1/2 cup plain Greek yogurt (or dairy-free yogurt for a vegan version)
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1 tablespoon chia seeds
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1 tablespoon honey or maple syrup (adjust to taste)
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1 tablespoon unsweetened cocoa powder
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2 tablespoons shredded unsweetened coconut
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2 tablespoons slivered almonds
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1-2 tablespoons mini chocolate chips (optional, for extra chocolatey goodness)
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1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
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Prepare the Oats:
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In a mason jar or airtight container, add rolled oats, almond milk, Greek yogurt, chia seeds, honey or maple syrup, cocoa powder, shredded coconut, slivered almonds, chocolate chips (if using), vanilla extract, and a pinch of salt.
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Stir to Combine:
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Mix all the ingredients well, ensuring that the oats are fully submerged in the liquid.
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Refrigerate Overnight:
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Seal the jar or container and refrigerate for at least 4 hours or overnight, allowing the oats to absorb the liquid and soften.
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Serve and Enjoy:
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In the morning, stir the oats. If they are too thick, add a splash of milk to adjust the texture. Top with extra shredded coconut, slivered almonds, or chocolate chips if desired, and enjoy!
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Notes
Add Fruit: Top with fresh fruit like bananas, berries, or apples for added sweetness and nutrition.Nut Butter: Stir in almond, peanut, or any nut butter for extra creaminess and flavor.Vegan Version: Use plant-based yogurt and maple syrup instead of honey for a fully vegan breakfast.Make it Crunchy: Add granola or chopped nuts just before serving for an extra crunch.Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheating: While overnight oats are typically served cold, you can reheat them in the microwave for 30-60 seconds if you prefer a warm breakfast.
