Why You’ll Love This Recipe
This baked oatmeal is cozy, naturally sweetened with apples, and packed with fiber and protein. It’s simple to make, filling, and can be served warm or cold. The classic combination of apple and cinnamon evokes nostalgic homemade flavors, making it a favorite for both kids and adults.
Ingredients
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2 cups old-fashioned rolled oats
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1/2 cup packed brown sugar
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1 tsp baking powder
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1 1/2 tsp ground cinnamon
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1/2 tsp salt
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2 cups milk (dairy or plant-based)
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2 large eggs
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3 tbsp unsalted butter, melted
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2 tsp vanilla extract
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2 medium apples, peeled, cored, and diced
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Optional: chopped nuts or raisins for topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat Oven:
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Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
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Mix Dry Ingredients:
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In a large bowl, combine oats, brown sugar, baking powder, cinnamon, and salt.
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Mix Wet Ingredients:
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In another bowl, whisk together milk, eggs, melted butter, and vanilla.
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Combine and Add Apples:
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Pour wet ingredients into dry ingredients and stir until combined.
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Fold in diced apples.
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Bake:
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Pour mixture into prepared baking dish.
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Bake for 35–40 minutes or until the top is golden and the center is set.
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Serve:
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Let cool slightly before serving.
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Top with nuts, raisins, or a drizzle of maple syrup if desired.
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Servings and Timing
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Servings: 6
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Prep time: 10 minutes
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Cook time: 40 minutes
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Total time: 50 minutes
Variations
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Fruit Swap: Use pears, peaches, or berries instead of apples.
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Spice Up: Add nutmeg, cloves, or ginger for extra warmth.
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Gluten-Free: Use certified gluten-free oats.
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Vegan: Substitute eggs with flax eggs and use plant-based milk and butter.
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Add Protein: Stir in protein powder or Greek yogurt.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
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Reheating: Warm individual portions in the microwave or oven.
FAQs
Can I use quick oats instead of rolled oats?
Rolled oats work best for texture; quick oats may become mushy.
Do I have to peel the apples?
Peeling is optional; unpeeled apples add extra fiber.
Can I prepare this ahead of time?
Yes, assemble the night before and bake in the morning.
How do I keep baked oatmeal moist?
Avoid overbaking and use enough liquid in the recipe.
Can I freeze leftovers?
Yes, freeze portions and thaw before reheating.
Can I add nuts inside the oatmeal?
Yes, stir in chopped nuts for added crunch.
Is this recipe dairy-free?
Use plant-based milk and butter substitutes to make it dairy-free.
Can I make individual servings?
Yes, bake in muffin tins for portable portions.
How sweet is this oatmeal?
Moderately sweet; adjust brown sugar to taste.
What toppings work well?
Maple syrup, fresh fruit, yogurt, or nut butter complement it well.
Conclusion
Amish-Style Apple and Cinnamon Baked Oatmeal is a comforting, wholesome breakfast that combines simple ingredients into a delicious and filling dish. With its warm spices and fresh apples, it’s an easy way to enjoy a hearty morning meal that can be prepared ahead and enjoyed all week long.
Amish-Style Apple and Cinnamon Baked Oatmeal
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 55-65 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Amish-Style Apple and Cinnamon Baked Oatmeal is a hearty, comforting breakfast dish featuring tender baked oats infused with warm cinnamon and sweet apples. This wholesome, no-fuss recipe is perfect for starting your day with a nourishing meal that’s easy to prepare ahead and reheat throughout the week.
Ingredients
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2 cups old-fashioned rolled oats
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1/2 cup packed brown sugar
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1 tsp baking powder
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1 1/2 tsp ground cinnamon
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1/2 tsp salt
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2 cups milk (dairy or plant-based)
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2 large eggs
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3 tbsp unsalted butter, melted
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2 tsp vanilla extract
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2 medium apples, peeled, cored, and diced
- Optional: chopped nuts or raisins for topping
Instructions
-
Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish. -
Mix Dry Ingredients:
In a large bowl, combine oats, brown sugar, baking powder, cinnamon, and salt. -
Mix Wet Ingredients:
In another bowl, whisk together milk, eggs, melted butter, and vanilla. -
Combine and Add Apples:
Pour wet ingredients into dry ingredients and stir until combined. Fold in diced apples. -
Bake:
Pour mixture into prepared baking dish. Bake for 35–40 minutes or until the top is golden and the center is set. -
Serve:
Let cool slightly before serving. Top with nuts, raisins, or a drizzle of maple syrup if desired.
Notes
Substitute apples with pears, peaches, or berries for a different fruit twist.Add nutmeg, cloves, or ginger to enhance the spice profile.Use certified gluten-free oats for a gluten-free option.Substitute eggs with flax eggs and use plant-based milk and butter for a vegan version.Stir in protein powder or Greek yogurt to boost protein content.
