Description
Apple Cranberry Coleslaw is a fresh and vibrant twist on traditional coleslaw, combining crunchy cabbage, sweet apples, and tart dried cranberries. Tossed in a creamy, tangy dressing, this refreshing salad is the perfect side dish for barbecues, holiday meals, or any casual gathering. It’s light, flavorful, and easy to make, offering a delicious balance of sweet, tangy, and crunchy textures that will become a hit at your next meal!
Ingredients
For the Coleslaw:
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4 cups shredded cabbage (green, purple, or a mix of both)
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1 medium apple, julienned or chopped (such as Granny Smith or Honeycrisp)
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½ cup dried cranberries
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¼ cup shredded carrots
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2 tablespoons chopped fresh parsley (optional, for garnish)
For the Dressing:
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½ cup mayonnaise
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1 tablespoon apple cider vinegar
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1 tablespoon honey or maple syrup (for sweetness)
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1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
Make the Dressing:
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Whisk the Ingredients: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth and well combined. Taste and adjust the sweetness or acidity by adding more honey or vinegar as needed.
Assemble the Coleslaw:
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Prepare the Vegetables: In a large bowl, combine the shredded cabbage, julienned apples, dried cranberries, and shredded carrots. Toss to combine.
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Add the Dressing: Pour the prepared dressing over the cabbage mixture and toss until everything is evenly coated. If needed, add a little more dressing to achieve the desired consistency.
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Chill and Serve: For best results, let the coleslaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Just before serving, garnish with fresh chopped parsley, if desired.
Enjoy:
Serve this Apple Cranberry Coleslaw alongside your favorite dishes, such as grilled meats, sandwiches, or as a light and refreshing salad.
Notes
Add Nuts: Add a handful of chopped nuts like walnuts, pecans, or almonds for extra crunch and flavor.Make it Lighter: Use Greek yogurt or a lighter version of mayonnaise for a healthier dressing option.Spicy Version: Add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing for a spicy kick.Add Celery: For more crunch, add chopped celery to the coleslaw mixture.
