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Why You’ll Love This Recipe

This dessert is a clever fusion of comforting apple pie filling and tender baked tortillas, creating a portable, crowd-pleasing treat. It’s simple to prepare, customizable with your favorite spices, and pairs wonderfully with ice cream or whipped cream for a delightful finish.

Ingredients

  • 6 large flour tortillas

  • 4 cups peeled, cored, and diced apples (Granny Smith or Fuji)

  • 1/2 cup brown sugar

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/4 tsp ground cloves (optional)

  • 2 tbsp unsalted butter

  • 1 tsp vanilla extract

  • 1/4 cup chopped pecans or walnuts (optional)

  • 1/4 cup caramel sauce or maple syrup (for drizzling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Filling:

    • In a large skillet, melt butter over medium heat.

    • Add diced apples, brown sugar, cinnamon, nutmeg, and cloves.

    • Cook, stirring occasionally, for 8-10 minutes until apples are tender.

    • Remove from heat and stir in vanilla and nuts if using. Let cool slightly.

  2. Assemble Enchiladas:

    • Preheat oven to 350°F (175°C).

    • Spoon apple mixture evenly onto each tortilla.

    • Roll up tortillas and place seam-side down in a greased baking dish.

  3. Bake:

    • Bake for 15-20 minutes until tortillas are lightly golden.

  4. Serve:

    • Drizzle with caramel sauce or maple syrup.

    • Serve warm, optionally with vanilla ice cream or whipped cream.

Servings and Timing

  • Servings: 6

  • Prep time: 15 minutes

  • Cook time: 20 minutes

  • Total time: 35 minutes

Variations

  • Add Raisins: Stir in raisins or dried cranberries with the apple filling.

  • Spiced Up: Add a pinch of ground ginger or allspice.

  • Nut-Free: Omit nuts or substitute with sunflower seeds.

  • Creamy: Add a dollop of cream cheese inside each tortilla before filling.

  • Gluten-Free: Use gluten-free tortillas.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Warm in the oven or microwave before serving.

FAQs

Can I use corn tortillas?

Flour tortillas work best for softness and pliability, but corn tortillas can be used if softened first.

Can I prepare these ahead of time?

Yes, assemble and refrigerate before baking.

How do I keep the tortillas from getting soggy?

Bake immediately after assembling and serve warm.

Can I use canned apples?

Fresh apples are preferred for texture, but canned pie filling can be used in a pinch.

What toppings go well with these enchiladas?

Vanilla ice cream, whipped cream, or a sprinkle of powdered sugar.

Can I freeze Apple Pie Enchiladas?

Freeze before baking for up to 1 month; bake from frozen, adding extra time.

Are these suitable for kids?

Yes, they’re sweet and mild with familiar flavors.

Can I make them vegan?

Use plant-based butter and syrup alternatives and vegan tortillas.

How sweet is this dessert?

Moderately sweet; adjust sugar to taste.

Can I add caramel inside the filling?

Yes, drizzle caramel in the filling for extra richness.

Conclusion

Apple Pie Enchiladas offer a fun and tasty twist on traditional apple pie, combining spiced apples and tender tortillas for a warm, comforting dessert. Easy to make and sure to please, they’re perfect for any occasion when you want a sweet treat with a creative flair.

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Apple Pie Enchiladas

Apple Pie Enchiladas

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  • Author: Alice
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Apple Pie Enchiladas are a deliciously creative dessert that combines the warm, spiced flavors of classic apple pie wrapped in soft tortillas and baked until golden. Drizzled with a sweet glaze or caramel sauce, these enchiladas offer a fun twist on traditional apple pie that’s easy to make and perfect for gatherings or cozy nights in.

Ingredients

  • 6 large flour tortillas

  • 4 cups peeled, cored, and diced apples (Granny Smith or Fuji)

  • 1/2 cup brown sugar

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/4 tsp ground cloves (optional)

  • 2 tbsp unsalted butter

  • 1 tsp vanilla extract

  • 1/4 cup chopped pecans or walnuts (optional)

  • 1/4 cup caramel sauce or maple syrup (for drizzling)

Instructions

  1. Prepare the Filling:
    Melt butter in a large skillet over medium heat.
    Add diced apples, brown sugar, cinnamon, nutmeg, and cloves.
    Cook, stirring occasionally, for 8-10 minutes until apples are tender.
    Remove from heat and stir in vanilla and nuts if using. Let cool slightly.

  2. Assemble Enchiladas:
    Preheat oven to 350°F (175°C).
    Spoon apple mixture evenly onto each tortilla.
    Roll up tortillas and place seam-side down in a greased baking dish.

  3. Bake:
    Bake for 15-20 minutes until tortillas are lightly golden.

  4. Serve:
    Drizzle with caramel sauce or maple syrup.
    Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Stir in raisins or dried cranberries for added texture and flavor.Add ground ginger or allspice to the filling for extra warmth.Omit nuts or substitute with seeds for a nut-free version.Add cream cheese inside tortillas for a creamy twist.Use gluten-free tortillas for a gluten-free dessert.

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