Description

Apple Pie Enchiladas are a deliciously creative dessert that combines the warm, spiced flavors of classic apple pie wrapped in soft tortillas and baked until golden. Drizzled with a sweet glaze or caramel sauce, these enchiladas offer a fun twist on traditional apple pie that’s easy to make and perfect for gatherings or cozy nights in.

Ingredients

6 large flour tortillas
4 cups peeled, cored, and diced apples (Granny Smith or Fuji)
1/2 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves (optional)
2 tbsp unsalted butter
1 tsp vanilla extract
1/4 cup chopped pecans or walnuts (optional)
1/4 cup caramel sauce or maple syrup (for drizzling)

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Instructions

Prepare the Filling:
Melt butter in a large skillet over medium heat.
Add diced apples, brown sugar, cinnamon, nutmeg, and cloves.
Cook, stirring occasionally, for 8-10 minutes until apples are tender.
Remove from heat and stir in vanilla and nuts if using. Let cool slightly.
Assemble Enchiladas:
Preheat oven to 350°F (175°C).
Spoon apple mixture evenly onto each tortilla.
Roll up tortillas and place seam-side down in a greased baking dish.
Bake:
Bake for 15-20 minutes until tortillas are lightly golden.
Serve:
Drizzle with caramel sauce or maple syrup.
Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Stir in raisins or dried cranberries for added texture and flavor.Add ground ginger or allspice to the filling for extra warmth.Omit nuts or substitute with seeds for a nut-free version.Add cream cheese inside tortillas for a creamy twist.Use gluten-free tortillas for a gluten-free dessert.