Why You’ll Love This Recipe
-
Autumn-Inspired: The cinnamon, nutmeg, and apple flavors are perfect for fall but can be enjoyed year-round.
-
No-Churn Option: This recipe can easily be made with or without an ice cream maker, making it simple and accessible.
-
Creamy and Crunchy: With a smooth, creamy base and a delicious crumble topping, this ice cream gives you both texture and flavor in every bite.
-
Homemade Goodness: Fresh apples and spices combined with the richness of vanilla ice cream create a comforting, homemade dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Ice Cream Base:
-
2 cups heavy whipping cream
-
1 cup whole milk
-
1/2 cup granulated sugar
-
1 tablespoon vanilla extract
-
1 teaspoon ground cinnamon
-
1/2 teaspoon ground nutmeg
-
1/2 cup apple pie filling (or homemade cooked apples)
-
1 tablespoon lemon juice
For the Crumble Topping:
-
1/4 cup rolled oats
-
1/4 cup all-purpose flour
-
2 tablespoons brown sugar
-
2 tablespoons unsalted butter, melted
-
1/4 teaspoon ground cinnamon
Directions
Make the Ice Cream Base:
-
Mix the Ingredients: In a large bowl, whisk together the heavy whipping cream, whole milk, granulated sugar, vanilla extract, cinnamon, and nutmeg until the sugar is fully dissolved and the mixture is smooth.
-
Prepare the Apple Filling: If using homemade apples, sauté diced apples with a tablespoon of sugar, a pinch of cinnamon, and lemon juice until they are soft and tender (about 5-7 minutes). Let them cool completely before adding them to the ice cream mixture.
-
Fold in the Apples: Once the apple mixture is cool, gently fold the apple pie filling into the cream mixture.
-
Freeze: Pour the ice cream base into an airtight container and cover. Freeze for at least 4-6 hours, or overnight, to allow the flavors to set and the mixture to firm up.
Make the Crumble Topping:
-
Prepare the Crumble: In a small bowl, combine the rolled oats, flour, brown sugar, melted butter, and cinnamon. Stir until the mixture resembles small crumbs.
-
Bake the Crumble: Preheat the oven to 350°F (175°C). Spread the crumble mixture onto a baking sheet in an even layer and bake for 10-12 minutes, stirring halfway through, until golden brown and crispy.
-
Cool the Crumble: Once the crumble is done, remove it from the oven and let it cool completely.
Serve the Ice Cream:
-
Scoop the Ice Cream: Once the ice cream is fully frozen and set, scoop it into bowls or cones.
-
Top with Crumble: Sprinkle the baked crumble topping generously over the ice cream for a sweet, crunchy finish.
-
Enjoy: Serve immediately, and enjoy the perfect mix of creamy apple pie flavor and crunchy crumble!
Servings and Timing
-
Servings: 6-8
-
Preparation Time: 20 minutes (plus chilling and freezing time)
-
Freezing Time: 4-6 hours
-
Total Time: 4-6 hours 20 minutes (including chilling and freezing time)
Variations
-
Caramel Swirl: Drizzle some caramel sauce into the ice cream base before freezing for an added caramel flavor.
-
More Spices: Add a pinch of ground ginger or cloves to the ice cream base for a more complex spiced flavor.
-
Vegan Version: Use coconut milk and coconut cream instead of heavy cream and milk for a dairy-free version.
-
Baked Apples: If you want a more rustic version, bake apple chunks with cinnamon and sugar and add them to the ice cream base instead of using store-bought pie filling.
Storage/Reheating
-
Storage: Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. Allow it to sit out for a few minutes before scooping if it becomes too hard.
-
Freezing: This ice cream is best eaten fresh, but it can be stored for up to 2 weeks in the freezer.
-
Reheating: No need for reheating! Just let the ice cream soften at room temperature for a few minutes before serving.
FAQs
Can I make this ice cream without an ice cream maker?
Yes! This is a no-churn recipe. Just mix the ingredients and freeze. For best results, stir every hour for the first 3 hours to prevent large ice crystals from forming.
Can I use a different fruit?
Yes! You can substitute the apples with other fruits like pears, peaches, or berries. Just make sure to cook the fruit to soften it before adding it to the base.
How do I make homemade apple pie filling?
To make your own apple pie filling, sauté peeled, diced apples with sugar, cinnamon, a squeeze of lemon juice, and a bit of cornstarch to thicken. Cook until the apples are soft and the sauce is thickened, then let it cool before adding it to the ice cream mixture.
Can I add nuts to the crumble topping?
Absolutely! Chopped pecans or walnuts would be a great addition to the crumble topping for extra flavor and texture.
Can I make the ice cream ahead of time?
Yes! You can prepare the ice cream base and freeze it in advance. Just make sure to store it in an airtight container and top it with the crumble before serving.
Conclusion
Apple Pie Ice Cream is the perfect fall-inspired treat, offering the comforting flavors of apple pie in a cool, creamy form. With a smooth, spiced base and a crunchy crumble topping, it’s the ultimate dessert for any apple lover. Whether you’re serving it for the holidays, a family gathering, or just as a sweet treat on a cozy day, this homemade ice cream is sure to become a favorite! Enjoy every spoonful!
Apple Pie Ice Cream
- Prep Time: 20 minutes
- Total Time: 4-6 hours 20 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Apple Pie Ice Cream is a creamy, no-churn dessert that combines the cozy, spiced flavors of apple pie with the cold, creamy indulgence of ice cream. With tender chunks of apples, a cinnamon-spiced base, and a buttery crumble topping, this autumn-inspired treat is perfect for fall or any time you crave a sweet, comforting dessert.
Ingredients
-
-
For the Ice Cream Base:
-
2 cups heavy whipping cream
-
1 cup whole milk
-
1/2 cup granulated sugar
-
1 tablespoon vanilla extract
-
1 teaspoon ground cinnamon
-
1/2 teaspoon ground nutmeg
-
1/2 cup apple pie filling (or homemade cooked apples)
-
1 tablespoon lemon juice
-
-
For the Crumble Topping:
-
1/4 cup rolled oats
-
1/4 cup all-purpose flour
-
2 tablespoons brown sugar
-
2 tablespoons unsalted butter, melted
-
-
- 1/4 teaspoon ground cinnamon
Instructions
-
Make the Ice Cream Base:
-
In a large bowl, whisk together the heavy whipping cream, whole milk, granulated sugar, vanilla extract, cinnamon, and nutmeg until the sugar is fully dissolved and the mixture is smooth.
-
-
Prepare the Apple Filling:
-
If using homemade apples, sauté diced apples with a tablespoon of sugar, a pinch of cinnamon, and lemon juice until soft and tender (about 5-7 minutes). Let them cool completely before adding them to the ice cream mixture.
-
-
Fold in the Apples:
-
Once the apple mixture is cool, gently fold the apple pie filling into the cream mixture.
-
-
Freeze:
-
Pour the ice cream base into an airtight container and cover. Freeze for at least 4-6 hours, or overnight, to allow the flavors to set and the mixture to firm up.
-
-
Make the Crumble Topping:
-
In a small bowl, combine the rolled oats, flour, brown sugar, melted butter, and cinnamon. Stir until the mixture resembles small crumbs.
-
Preheat the oven to 350°F (175°C). Spread the crumble mixture onto a baking sheet in an even layer and bake for 10-12 minutes, stirring halfway through, until golden brown and crispy.
-
Let the crumble cool completely.
-
-
Serve the Ice Cream:
-
Once the ice cream is fully frozen and set, scoop it into bowls or cones.
-
Sprinkle the baked crumble topping generously over the ice cream for a sweet, crunchy finish.
-
Notes
Caramel Swirl: For extra flavor, drizzle some caramel sauce into the ice cream base before freezing.Vegan Version: Use coconut milk and coconut cream instead of heavy cream and milk for a dairy-free version.Baked Apples: For a more rustic version, bake apple chunks with cinnamon and sugar and add them to the ice cream base instead of using store-bought pie filling.
