Why You’ll Love This Recipe
Apple Pie Quesadillas are the ultimate comfort food with a modern spin. The sweet, spiced apples, melty cheese, and crisp tortilla come together in each bite to create a flavor-packed treat. Whether you’re craving something sweet after dinner, need a quick dessert for a party, or just want a fun, new way to enjoy apples, these quesadillas are the answer. Plus, they’re super easy to make, and you can have them ready in just 15 minutes!
Ingredients
For the Quesadillas:
-
2 large flour tortillas
-
1 large apple, peeled, cored, and diced (Granny Smith, Honeycrisp, or Fuji work well)
-
2 tablespoons unsalted butter
-
1 tablespoon brown sugar
-
½ teaspoon ground cinnamon
-
¼ teaspoon ground nutmeg
-
¼ teaspoon vanilla extract (optional)
-
1/3 cup shredded cheddar cheese or cream cheese (optional, for a twist)
-
2 tablespoons granulated sugar (for sprinkling on top)
For Serving (optional):
-
Whipped cream
-
Caramel sauce
-
Powdered sugar (for dusting)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Cook the Apple Filling:
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Cook the Apples: In a medium skillet, melt the butter over medium heat. Add the diced apples and sauté for about 5-7 minutes, until the apples start to soften and become golden.
-
Add the Sugar and Spices: Stir in the brown sugar, cinnamon, nutmeg, and vanilla extract (if using). Cook for another 2-3 minutes until the apples are tender and coated with the sugary spice mixture. Remove from heat and set aside to cool slightly.
Assemble the Quesadillas:
-
Prepare the Tortillas: Lay one tortilla flat on a clean surface. Spoon half of the cooked apple mixture onto the center of the tortilla.
-
Add Cheese (Optional): If you want a cheesy twist, sprinkle a bit of shredded cheddar cheese or dollop some cream cheese over the apples. The cheese adds a rich, gooey element that complements the sweetness of the apples.
-
Top with the Second Tortilla: Place the second tortilla on top of the apple mixture, gently pressing down to help seal the quesadilla.
Cook the Quesadillas:
-
Cook the Quesadillas: Heat a non-stick skillet or griddle over medium heat. Once hot, place the quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the filling is warm. You may need to flip carefully using a spatula to avoid spilling the filling.
-
Sugar the Quesadillas: As soon as you remove the quesadilla from the skillet, sprinkle the top with granulated sugar for a nice, sweet finish.
Serve:
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Cut and Serve: Slice the quesadilla into wedges, drizzle with caramel sauce or top with whipped cream if desired, and dust with powdered sugar. Serve immediately and enjoy!
Enjoy!
These Apple Pie Quesadillas are now ready to be devoured! Perfectly sweet, crispy, and satisfying.
Servings and Timing
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Servings: 2 (1 quesadilla per person)
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Total Time: 15 minutes
Variations
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Different Fruits: You can swap the apples for pears or peaches for a different flavor profile. Just make sure to adjust the cooking time based on the fruit you use.
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Spicy Apple Pie Quesadilla: Add a pinch of cayenne pepper or ground ginger to the filling for an extra kick of spice.
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Sweetened Cream Cheese: Mix cream cheese with a little powdered sugar and vanilla to create a sweet cream cheese filling for a tangy twist.
Storage/Reheating
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Storage: Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
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Reheating: To reheat, warm the quesadilla in a skillet over low heat until the tortilla is crispy again, or in the microwave for 20-30 seconds (though the texture won’t be as crispy).
FAQs
Can I make these ahead of time?
While these quesadillas are best served fresh and crispy, you can prepare the apple filling ahead of time and store it in the fridge for up to 2 days. Then, just assemble and cook the quesadillas when you’re ready to serve.
Can I use a different type of cheese?
Yes! You can use a mild cheese like mozzarella, a sharp cheese like cheddar, or even a sweet cream cheese filling for a different flavor. Feel free to get creative with the cheese!
Can I bake these instead of frying them?
Yes! To bake, brush the quesadillas with a little melted butter and bake them at 375°F (190°C) for about 10-12 minutes, flipping halfway through, until crispy and golden.
What else can I serve with these?
These Apple Pie Quesadillas go wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. You can also serve them with a dollop of whipped cream for a lighter topping.
Conclusion
Apple Pie Quesadillas are a fun and easy dessert that combines all the flavors of apple pie in a crispy, handheld format. With a sweet, cinnamon-spiced apple filling and optional cheese, these quesadillas are sure to satisfy your cravings for something sweet and crispy. Whether for dessert, a snack, or even breakfast, they’re quick to make and absolutely delicious!
Apple Pie Quesadillas
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Description
Apple Pie Quesadillas are a creative and delightful twist on classic apple pie, offering a crispy, golden-brown tortilla filled with sweet, cinnamon-spiced apples and optional gooey melted cheese. This quick dessert or snack is the perfect combination of comfort and crunch, ideal for satisfying your apple pie cravings in a fun, portable form. Serve with caramel sauce, whipped cream, or powdered sugar for an indulgent treat that everyone will love!
Ingredients
For the Quesadillas:
-
2 large flour tortillas
-
1 large apple, peeled, cored, and diced (Granny Smith, Honeycrisp, or Fuji work well)
-
2 tablespoons unsalted butter
-
1 tablespoon brown sugar
-
½ teaspoon ground cinnamon
-
¼ teaspoon ground nutmeg
-
¼ teaspoon vanilla extract (optional)
-
⅓ cup shredded cheddar cheese or cream cheese (optional, for a twist)
-
2 tablespoons granulated sugar (for sprinkling on top)
For Serving (optional):
-
Whipped cream
-
Caramel sauce
- Powdered sugar (for dusting)
Instructions
Cook the Apple Filling:
-
Cook the Apples: In a medium skillet, melt the butter over medium heat. Add the diced apples and sauté for about 5-7 minutes, until the apples start to soften and become golden.
-
Add the Sugar and Spices: Stir in the brown sugar, cinnamon, nutmeg, and vanilla extract (if using). Cook for another 2-3 minutes until the apples are tender and coated with the sugary spice mixture. Remove from heat and set aside to cool slightly.
Assemble the Quesadillas:
-
Prepare the Tortillas: Lay one tortilla flat on a clean surface. Spoon half of the cooked apple mixture onto the center of the tortilla.
-
Add Cheese (Optional): If you want a cheesy twist, sprinkle a bit of shredded cheddar cheese or dollop some cream cheese over the apples. The cheese adds a rich, gooey element that complements the sweetness of the apples.
-
Top with the Second Tortilla: Place the second tortilla on top of the apple mixture, gently pressing down to help seal the quesadilla.
Cook the Quesadillas:
-
Cook the Quesadillas: Heat a non-stick skillet or griddle over medium heat. Once hot, place the quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the filling is warm. You may need to flip carefully using a spatula to avoid spilling the filling.
-
Sugar the Quesadillas: As soon as you remove the quesadilla from the skillet, sprinkle the top with granulated sugar for a nice, sweet finish.
Serve:
-
Cut and Serve: Slice the quesadilla into wedges, drizzle with caramel sauce or top with whipped cream if desired, and dust with powdered sugar. Serve immediately and enjoy!
Notes
Storage: Leftovers can be stored in an airtight container for up to 2 days. Reheat in a skillet for best results, or microwave for 20-30 seconds. Customizations: Use pears or peaches in place of apples, or add a pinch of cayenne pepper for extra heat.
