Description
Apple Pie Quesadillas are a creative and delightful twist on classic apple pie, offering a crispy, golden-brown tortilla filled with sweet, cinnamon-spiced apples and optional gooey melted cheese. This quick dessert or snack is the perfect combination of comfort and crunch, ideal for satisfying your apple pie cravings in a fun, portable form. Serve with caramel sauce, whipped cream, or powdered sugar for an indulgent treat that everyone will love!
Ingredients
For the Quesadillas:
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2 large flour tortillas
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1 large apple, peeled, cored, and diced (Granny Smith, Honeycrisp, or Fuji work well)
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2 tablespoons unsalted butter
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1 tablespoon brown sugar
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon vanilla extract (optional)
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⅓ cup shredded cheddar cheese or cream cheese (optional, for a twist)
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2 tablespoons granulated sugar (for sprinkling on top)
For Serving (optional):
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Whipped cream
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Caramel sauce
- Powdered sugar (for dusting)
Instructions
Cook the Apple Filling:
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Cook the Apples: In a medium skillet, melt the butter over medium heat. Add the diced apples and sauté for about 5-7 minutes, until the apples start to soften and become golden.
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Add the Sugar and Spices: Stir in the brown sugar, cinnamon, nutmeg, and vanilla extract (if using). Cook for another 2-3 minutes until the apples are tender and coated with the sugary spice mixture. Remove from heat and set aside to cool slightly.
Assemble the Quesadillas:
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Prepare the Tortillas: Lay one tortilla flat on a clean surface. Spoon half of the cooked apple mixture onto the center of the tortilla.
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Add Cheese (Optional): If you want a cheesy twist, sprinkle a bit of shredded cheddar cheese or dollop some cream cheese over the apples. The cheese adds a rich, gooey element that complements the sweetness of the apples.
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Top with the Second Tortilla: Place the second tortilla on top of the apple mixture, gently pressing down to help seal the quesadilla.
Cook the Quesadillas:
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Cook the Quesadillas: Heat a non-stick skillet or griddle over medium heat. Once hot, place the quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the filling is warm. You may need to flip carefully using a spatula to avoid spilling the filling.
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Sugar the Quesadillas: As soon as you remove the quesadilla from the skillet, sprinkle the top with granulated sugar for a nice, sweet finish.
Serve:
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Cut and Serve: Slice the quesadilla into wedges, drizzle with caramel sauce or top with whipped cream if desired, and dust with powdered sugar. Serve immediately and enjoy!
Notes
Storage: Leftovers can be stored in an airtight container for up to 2 days. Reheat in a skillet for best results, or microwave for 20-30 seconds. Customizations: Use pears or peaches in place of apples, or add a pinch of cayenne pepper for extra heat.
