Description

Apple Salad is a delicious, refreshing dish that features crisp apples tossed in a creamy dressing. With the perfect blend of sweetness and tanginess, this easy-to-make salad is great as a side dish or dessert. It can be customized with various mix-ins like nuts, raisins, and other fruits for a delightful texture and flavor. Perfect for holidays, family dinners, and gatherings.

Ingredients

4 medium apples (any variety, such as Granny Smith, Honeycrisp, or Fuji)
1/2 cup chopped nuts (walnuts, pecans, or almonds)
1/2 cup raisins or dried cranberries
1/2 cup plain yogurt (or use Greek yogurt for extra creaminess)
1/2 cup whipped topping (or more yogurt for a lighter option)
2 tablespoons honey or maple syrup (optional for extra sweetness)
1 teaspoon lemon juice (to prevent apples from browning)
1/4 teaspoon ground cinnamon (optional for extra flavor)

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Instructions

Prepare the apples: Wash, core, and cut the apples into small cubes or bite-sized pieces. Toss immediately with lemon juice to prevent browning.
Mix the ingredients: In a large bowl, combine the chopped apples, nuts, and raisins (or dried cranberries). Stir to mix.
Make the dressing: In a separate bowl, mix together the yogurt and whipped topping (or use only yogurt for a lighter option). Add honey or maple syrup for sweetness, and ground cinnamon for flavor.
Combine everything: Pour the dressing over the apple mixture and toss gently until everything is coated.
Chill: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Serve: Give the salad a quick toss before serving and enjoy!

Notes

Variations: Add mini marshmallows for extra sweetness, granola or crushed graham crackers for a crunchy topping, or other fruits like grapes or berries.Make it dairy-free: Use coconut yogurt or a dairy-free whipped topping.Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.