Description
Arby’s Beef & Cheddar is a beloved fast-food sandwich featuring tender, thinly sliced roast beef on a toasted sesame seed bun, topped with creamy cheddar cheese sauce and zesty red onions. This rich, savory sandwich delivers a satisfying blend of flavors that’s easy to recreate at home for a comforting lunch or dinner.
Ingredients
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Thinly sliced roast beef
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4 sesame seed sandwich buns
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Cheddar cheese sauce (homemade or store-bought)
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½ cup red onions, thinly sliced
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Butter (for toasting buns)
- Optional: pickles or lettuce for extra crunch
Instructions
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Prepare cheddar sauce: Warm cheddar cheese sauce in a small saucepan or microwave until smooth and creamy.
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Toast buns: Lightly butter the sandwich buns and toast in a skillet or oven until golden brown.
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Heat beef: Warm sliced roast beef in a skillet over medium heat until heated through.
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Assemble sandwiches: Pile warm roast beef on toasted buns, drizzle with cheddar cheese sauce, and top with sliced red onions.
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Serve: Add pickles or lettuce if desired and serve immediately.
Notes
Add jalapeños or spicy mustard for a spicy kick.Substitute cheddar cheese sauce with pepper jack or Swiss cheese sauce.Use hoagie rolls or pretzel buns as bread alternatives.Include lettuce, tomato, or pickles for added freshness.Use gluten-free buns for gluten-free option.
