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Why You’ll Love This Recipe

  • Rich and Creamy: The Boursin cheese adds a smooth, creamy texture and enhances the natural flavors of the salmon.

  • Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy nights when you still want something impressive and delicious.

  • Flavored with Fresh Herbs: Boursin cheese, known for its garlic and herb profile, brings a burst of flavor to the salmon.

  • Healthy and Delicious: Salmon is rich in healthy omega-3 fatty acids, and the creamy topping adds a delicious touch without being overly heavy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 4 salmon fillets (6 oz each)

  • 1 package (5.2 oz) Boursin garlic and herb cheese

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • 1 tablespoon fresh parsley, chopped (for garnish)

  • 1 tablespoon lemon juice (optional, for a fresh, zesty finish)

  • Lemon wedges, for serving

Directions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

  2. Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Pat them dry with a paper towel and season with a pinch of salt and pepper on both sides.

  3. Spread the Boursin: Using a spoon or small spatula, spread a generous amount of Boursin cheese over the top of each salmon fillet, covering the surface evenly. Don’t worry about being too perfect; the cheese will melt and create a beautiful, creamy layer.

  4. Bake the Salmon: Drizzle a little olive oil over the top of the salmon for extra moisture and flavor. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and easily flakes with a fork. The internal temperature should reach 145°F (63°C) when measured at the thickest part of the fillet.

  5. Garnish and Serve: Once the salmon is done, remove it from the oven and garnish with freshly chopped parsley and a squeeze of lemon juice if desired. Serve with lemon wedges on the side for an extra burst of freshness.

Servings and Timing

  • Servings: 4

  • Preparation Time: 5 minutes

  • Cooking Time: 12-15 minutes

  • Total Time: 20 minutes

Variations

  • Add Veggies: Top the salmon with sliced tomatoes, spinach, or sautéed mushrooms before adding the Boursin cheese for extra flavor and texture.

  • Use Different Cheese: If you prefer, you can use a different spreadable herb cheese like Alouette or herbed cream cheese.

  • Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the Boursin cheese for a spicy twist.

  • Use Other Fish: This recipe works well with other firm fish like cod or halibut.

Storage/Reheating

  • Storage: Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days.

  • Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes until heated through. You can also reheat it gently in the microwave in 30-second intervals, but be careful not to dry out the salmon.

FAQs

Can I use fresh herbs instead of Boursin cheese?

Boursin cheese is uniquely flavored with garlic and herbs, making it a great complement to salmon. If you don’t have Boursin, you can make a similar herb mixture by mixing cream cheese with garlic, chives, parsley, and a pinch of salt, but the flavor won’t be exactly the same.

Can I make this dish ahead of time?

You can prepare the salmon and top it with the Boursin cheese a few hours ahead of time, then bake it when ready to serve. It’s best to bake it fresh to maintain the creamy texture of the cheese.

Can I grill the salmon instead of baking it?

Yes, you can grill the salmon! Preheat the grill to medium heat, then cook the salmon for about 4-5 minutes on each side until it flakes easily with a fork. Top with the Boursin cheese during the last 2 minutes of grilling.

Can I freeze the Boursin salmon?

While it’s best served fresh, you can freeze the salmon fillets before baking. Wrap them tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator and bake as instructed.

Conclusion

Baked Boursin Salmon is a quick, easy, and flavorful way to enjoy salmon. The creamy Boursin cheese adds a rich, herby flavor that perfectly complements the tender, flaky salmon. Whether you’re preparing a weeknight dinner or entertaining guests, this dish is sure to impress with its simplicity and elegance. Serve it with your favorite sides and enjoy the perfect balance of flavors!

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Baked Boursin Salmon

Baked Boursin Salmon

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  • Author: Alice
  • Prep Time: 5 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Fish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
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Description

Baked Boursin Salmon is an easy yet elegant dish that combines rich, creamy Boursin cheese with tender, flaky salmon. The garlic and herb-infused cheese creates a decadent topping, making this a perfect recipe for weeknight dinners or special occasions. Ready in just 20 minutes, this healthy and flavorful dish is sure to impress.

Ingredients

  • 4 salmon fillets (6 oz each)

  • 1 package (5.2 oz) Boursin garlic and herb cheese

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • 1 tablespoon fresh parsley, chopped (for garnish)

  • 1 tablespoon lemon juice (optional, for a fresh, zesty finish)

  • Lemon wedges, for serving

Instructions

  • Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

  • Prepare the Salmon:

    • Place the salmon fillets on the prepared baking sheet. Pat them dry with a paper towel and season with a pinch of salt and pepper on both sides.

  • Spread the Boursin:

    • Using a spoon or small spatula, spread a generous amount of Boursin cheese over the top of each salmon fillet, covering the surface evenly.

  • Bake the Salmon:

    • Drizzle a little olive oil over the top of the salmon for extra moisture and flavor. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and easily flakes with a fork. The internal temperature should reach 145°F (63°C).

  • Garnish and Serve:

    • Once the salmon is done, remove it from the oven and garnish with freshly chopped parsley and a squeeze of lemon juice if desired. Serve with lemon wedges on the side for an extra burst of freshness.

Notes

Add Veggies: For extra flavor, top the salmon with sliced tomatoes, spinach, or sautéed mushrooms before adding the Boursin cheese.Different Cheese: You can substitute Boursin with other herb cheeses like Alouette or herbed cream cheese.Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the Boursin cheese for some heat.

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