Description

Baked Dijon Salmon features tender, flaky salmon fillets coated in a tangy, flavorful Dijon mustard sauce. This easy, healthy dish is perfect for quick weeknight dinners or special occasions, offering a delicious balance of zest and richness with minimal prep.

Ingredients

4 salmon fillets (about 6 ounces each)
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon honey or maple syrup
Salt and freshly ground black pepper, to taste
Fresh parsley or dill for garnish (optional)

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Instructions

Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
Prepare Dijon Sauce: In a small bowl, whisk together Dijon mustard, olive oil, lemon juice, garlic, honey, salt, and pepper.
Coat Salmon: Place salmon fillets on the baking sheet. Brush the Dijon sauce evenly over the tops of each fillet.
Bake: Bake for 12-15 minutes, or until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Garnish and Serve: Sprinkle with fresh parsley or dill if desired. Serve immediately.

Notes

For extra herb flavor, add fresh thyme or rosemary to the sauce.To add a spicy kick, mix in cayenne or red pepper flakes.For a creamy twist, stir in a tablespoon of mayonnaise or Greek yogurt.Substitute lime juice for lemon juice for a citrus variation.For a crunchy topping, sprinkle with panko breadcrumbs and Parmesan before baking.