Description

Baked Enchilada Meatballs are juicy, flavorful meatballs baked in a rich enchilada sauce and topped with melted cheese. This easy Mexican-inspired dish is perfect as an appetizer, main course, or party snack, bringing bold spices and comforting flavors together in one delicious bite.

Ingredients

Ground beef or ground turkey
Bread crumbs
Egg
Garlic powder
Onion powder
Chili powder
Cumin
Salt and pepper
Enchilada sauce (store-bought or homemade)
Shredded cheddar or Mexican blend cheese
Fresh cilantro (optional, for garnish)

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Instructions

Preheat oven: Set to 375°F (190°C). Lightly grease a baking dish.
Prepare meatballs: In a large bowl, mix ground meat, bread crumbs, egg, garlic powder, onion powder, chili powder, cumin, salt, and pepper until just combined.
Form meatballs: Shape into 1-inch balls and place evenly in the baking dish.
Add sauce: Pour enchilada sauce evenly over meatballs.
Bake: Bake uncovered for 20-25 minutes until cooked through.
Add cheese: Sprinkle shredded cheese over meatballs and bake another 5 minutes until melted and bubbly.
Garnish and serve: Top with fresh cilantro if desired. Serve warm.

Notes

For spicier meatballs, add diced jalapeños or hot sauce to the mixture.Swap ground beef with ground chicken, or plant-based meat for variation.Mix finely chopped vegetables like bell peppers or onions into the meatball mixture for extra nutrition.Slow cooker method: Combine ingredients and cook on low for 4 hours.