Why You’ll Love This Recipe

These steak rolls combine the rich, hearty taste of beef with the bright complexity of balsamic glaze, creating a balance of savory and sweet flavors. They are easy to prepare, visually appealing, and perfect for entertaining or a special dinner. Plus, the rolls can be customized with your favorite fillings for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Thinly sliced beef steak (such as flank or sirloin)
Fresh spinach or arugula leaves
Roasted red peppers or sun-dried tomatoes
Garlic (minced)
Olive oil
Salt and pepper
Balsamic vinegar
Honey or maple syrup
Fresh herbs (such as rosemary or thyme, optional)

Directions

Preheat a grill pan or skillet over medium-high heat.
Lay out the steak slices flat on a clean surface. Season with salt, pepper, and a drizzle of olive oil.
Place a few spinach or arugula leaves and strips of roasted red pepper or sun-dried tomatoes on each slice. Add a little minced garlic if desired.
Carefully roll each steak slice tightly, securing with toothpicks if needed.
In a small saucepan, combine balsamic vinegar and honey or maple syrup. Simmer over low heat until the mixture reduces and thickens into a glaze. Set aside.
Cook the steak rolls in the grill pan or skillet for about 2-3 minutes per side, or until desired doneness.
Remove toothpicks, drizzle the balsamic glaze over the rolls, and garnish with fresh herbs if using.
Serve warm.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes

Variations

Fill with cream cheese and herbs for a creamy surprise.
Add thin slices of cheese like mozzarella or provolone inside the rolls.
Use different greens such as basil or kale.
Spice up the glaze with a pinch of chili flakes.

Storage/Reheating

Best enjoyed fresh. If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium-low heat to avoid overcooking the beef.

FAQs

Can I use other cuts of beef?

Yes, flank steak, sirloin, or even thinly sliced ribeye work well.

How thin should the steak slices be?

They should be thin enough to roll easily without breaking, about 1/4 inch thick.

Can I prepare these rolls ahead of time?

You can assemble them in advance and refrigerate, but cook and glaze just before serving.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make the balsamic glaze without honey?

Yes, use maple syrup or a sugar substitute, or omit for a more tart glaze.

How do I keep the rolls from unrolling during cooking?

Use toothpicks or kitchen twine to secure them tightly.

Can I grill the rolls outdoors?

Yes, just be careful to prevent flare-ups and cook evenly.

Are the rolls suitable for meal prep?

They are best fresh but can be prepped and cooked later.

How long does the glaze keep?

Store leftover glaze in the refrigerator for up to a week.

What sides pair well with these steak rolls?

Roasted vegetables, mashed potatoes, or a crisp salad complement nicely.

Conclusion

Balsamic Glazed Steak Rolls are an impressive yet easy-to-make dish that brings together tender beef and a flavorful balsamic glaze for a perfect balance of savory and sweet. Whether served as an appetizer or main course, these rolls are sure to delight your guests with their taste and presentation. Easy to customize and quick to prepare, they’re a fantastic addition to any meal.