Description
Balsamic Glazed Steak Rolls are elegant, tender beef slices rolled around fresh greens and savory fillings, then finished with a sweet and tangy balsamic glaze. This dish is perfect as a sophisticated appetizer or main course that’s simple to prepare yet impressively flavorful.
Ingredients
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Thinly sliced beef steak (flank, sirloin, or ribeye)
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Fresh spinach or arugula leaves
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Roasted red peppers or sun-dried tomatoes
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Garlic (minced)
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Olive oil
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Salt and pepper
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Balsamic vinegar
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Honey or maple syrup
- Fresh herbs (rosemary, thyme, or your choice; optional)
Instructions
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Preheat a grill pan or skillet over medium-high heat.
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Lay out steak slices flat and season with salt, pepper, and olive oil.
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Place spinach or arugula, roasted red pepper or sun-dried tomato strips, and a bit of minced garlic on each slice.
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Roll each steak slice tightly and secure with toothpicks if needed.
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In a small saucepan, simmer balsamic vinegar and honey/maple syrup over low heat until reduced and thickened into a glaze; set aside.
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Cook steak rolls in the pan for 2-3 minutes per side until desired doneness.
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Remove toothpicks, drizzle balsamic glaze over the rolls, garnish with fresh herbs if using, and serve warm
Notes
For a creamy filling, add cream cheese and herbs inside the rolls.Cheese slices like mozzarella or provolone can be added inside for extra richness.Substitute greens with kale or basil for different flavor profiles.Add chili flakes to the glaze for a spicy kick.
