Description
These Banana Nut Cinnamon Rolls combine the natural sweetness of ripe bananas with crunchy walnuts and warm cinnamon spice. Soft, fluffy, and indulgent, these rolls make the perfect breakfast, brunch, or sweet snack. With a simple glaze or whipped cream cheese topping, they’re a comforting treat that’s sure to please everyone.
Ingredients
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1 package cinnamon roll dough (store-bought or homemade)
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2 ripe bananas (mashed)
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1/2 cup chopped walnuts or pecans (or a mix of both)
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1 tbsp ground cinnamon
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1/2 cup brown sugar
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1/4 cup butter (melted)
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1 tsp vanilla extract
Optional Glaze:
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Powdered sugar
- Milk
Instructions
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Prepare the Dough:
If using store-bought cinnamon roll dough, roll it out into a flat rectangle on a lightly floured surface. If using homemade dough, roll it out to a similar size. -
Make the Filling:
In a bowl, mash the ripe bananas until smooth. Add the melted butter, brown sugar, cinnamon, and vanilla extract. Stir until well combined. -
Assemble the Rolls:
Spread the banana mixture evenly over the dough. Sprinkle the chopped walnuts or pecans on top of the banana filling. -
Roll and Slice:
Carefully roll up the dough from one long edge and pinch the seams to seal the roll. Slice the rolled dough into 8–12 pieces, depending on your desired roll size. -
Bake:
Place the slices into a greased baking dish or on a parchment-lined baking sheet. Bake according to package instructions for store-bought dough or for about 25–30 minutes at 375°F (190°C) until golden brown. -
Optional Glaze:
Drizzle with a simple glaze made from powdered sugar and milk, or top with whipped cream cheese for extra indulgence.
Notes
Add Chocolate: Stir in chocolate chips into the banana filling for a sweet contrast.Cream Cheese Frosting: Top the rolls with a creamy frosting made from cream cheese, powdered sugar, and vanilla extract.Use Other Nuts: Try almonds, hazelnuts, or even pecans for a different nutty flavor.Banana Chips: For added banana flavor, mix in chopped banana chips in the filling
