Why You’ll Love This Recipe

Moist and flavorful: The pudding soaks into the cake, adding extra moisture and taste.
Easy to make: Uses simple ingredients and a convenient poke method.
Classic dessert reinvented: Combines banana pudding and cake in one dish.
Crowd-pleaser: Loved by kids and adults alike.
Customizable: Add layers of fresh bananas or crushed cookies for extra texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Yellow cake mix (or homemade yellow cake batter)
Eggs
Oil
Water
Instant banana pudding mix
Milk
Cool whip or whipped topping
Fresh bananas (optional)
Vanilla wafer cookies (optional, for garnish)

Directions

Bake the cake: Prepare cake batter according to package or recipe instructions. Pour into a greased 9×13-inch baking dish and bake as directed. Allow to cool slightly.
Poke holes: Using the handle of a wooden spoon or a skewer, poke holes evenly all over the cake.
Prepare pudding: Whisk instant banana pudding mix with cold milk until thickened, about 2 minutes.
Pour pudding: Pour the pudding evenly over the cake, filling the holes.
Chill: Refrigerate the cake for at least 2 hours to allow the pudding to soak in.
Top with whipped topping: Spread cool whip evenly over the chilled cake.
Garnish and serve: Add sliced fresh bananas and crushed vanilla wafers on top, if desired. Serve chilled.

Servings and Timing

Servings: 12
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Chill Time: 2 hours
Total Time: Approximately 3 hours

Variations

Chocolate twist: Use chocolate pudding mix and chocolate cake for a richer flavor.
Banana slices inside: Layer banana slices between cake and pudding.
Caramel drizzle: Add caramel sauce on top for extra sweetness.
Gluten-free: Use gluten-free cake mix and cookies.
Toppings: Sprinkle with chopped nuts or toasted coconut.

Storage/Reheating

Storage: Keep covered in the refrigerator for up to 3 days.
Freezing: Not recommended due to pudding and whipped topping texture.
Serving: Best served chilled straight from the refrigerator.

FAQs

Can I use homemade cake instead of box mix?

Yes, homemade yellow cake works perfectly in this recipe.

Can I prepare this cake ahead of time?

Yes, make it the day before to allow pudding to soak thoroughly.

What can I substitute for Cool Whip?

Whipped cream or homemade whipped topping works well.

Can I make this dairy-free?

Use dairy-free pudding mix and whipped topping alternatives.

Can I use fresh bananas instead of instant pudding?

Instant pudding provides thickness, but fresh mashed bananas can be added for extra flavor alongside pudding.

How long should the cake chill?

At least 2 hours, but overnight chilling improves texture and flavor.

Is this cake gluten-free?

Traditional cake mixes contain gluten; use gluten-free products to make it gluten-free.

Can I freeze leftovers?

Freezing is not recommended as pudding and whipped topping may separate.

Can I add other fruits?

Yes, strawberries or blueberries can be added for variety.

How do I serve the cake?

Serve chilled in squares, optionally topped with extra whipped cream or banana slices.

Conclusion

Banana Pudding Poke Cake is a deliciously moist and creamy dessert that combines the best of banana pudding and cake. Easy to prepare and wonderfully satisfying, it’s perfect for potlucks, family dinners, or any occasion needing a crowd-pleasing sweet treat.