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Bang Bang Chicken Bowl

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  • Author: Alice
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 2-3 servings
  • Category: Main Course
  • Method: Pan-fried
  • Cuisine: American

Description

Bang Bang Chicken Bowl is a crispy, flavorful dish featuring tender chicken coated in a creamy, spicy sauce and served over a bed of rice. This easy-to-make bowl is perfect for lunch or dinner, blending crunchy, creamy, and spicy elements with fresh veggies. Try this irresistible meal that’s simple to prepare and customizable to your spice preference!

Ingredients

For the chicken:

  • 2 boneless, skinless chicken breasts (or thighs for more flavor)

  • 1/2 cup all-purpose flour

  • 1/2 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 egg, beaten

  • 1 cup panko breadcrumbs (for extra crunch)

  • 1 tablespoon olive oil (for cooking)

For the Bang Bang sauce:

  • 1/4 cup mayonnaise

  • 2 tablespoons sweet chili sauce

  • 1 tablespoon sriracha (or more for extra spice)

  • 1 teaspoon rice vinegar

  • 1/2 teaspoon honey (optional, for extra sweetness)

For the bowl:

  • 2 cups cooked rice (white, brown, or jasmine rice)

  • 1 cup cucumber, sliced thinly

  • 1/2 cup shredded carrots

  • 1/4 cup green onions, chopped

  • 1 tablespoon sesame seeds (optional)

  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  • Prepare the chicken:

    • Cut the chicken breasts into bite-sized chunks or strips. Pat dry to remove excess moisture.

  • Season and bread the chicken:

    • In a shallow bowl, mix flour, paprika, garlic powder, salt, and pepper. Beat the egg in another bowl. In a third bowl, place panko breadcrumbs. Dredge each chicken piece in the flour mix, dip in egg, and coat in breadcrumbs.

  • Cook the chicken:

    • Heat olive oil in a skillet over medium-high heat. Add chicken pieces and cook for 4-5 minutes per side until golden and crispy. Remove from pan and drain on paper towels.

  • Make the Bang Bang sauce:

    • In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey (optional). Taste and adjust the spice level.

  • Assemble the bowl:

    • Start with a base of rice in each bowl. Top with crispy chicken pieces, followed by cucumber, carrots, and green onions. Drizzle with Bang Bang sauce, garnish with sesame seeds and cilantro, if desired.

  • Serve and enjoy:

    • Serve immediately while warm and enjoy!

Notes

You can substitute chicken with shrimp, tofu, or beef for a different protein.For a lighter option, bake or air fry the chicken instead of frying.If you want extra crunch, double-dip the chicken in breadcrumbs.Adjust the spice by adding more sriracha or reducing it as preferred.

Find it online: https://homechineserecipes.com/bang-bang-chicken-bowl/