Description
Bang Bang Salmon is a quick and flavorful seafood dish featuring tender, flaky salmon topped with a creamy, spicy bang bang sauce. Combining sweet chili, sriracha heat, and tangy lime, this easy recipe is perfect for weeknight dinners or entertaining guests. Pair it with rice or veggies for a balanced, delicious meal that’s sure to impress.
Ingredients
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4 salmon fillets (about 6 oz each)
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Salt and pepper to taste
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1 tbsp olive oil
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1/2 cup mayonnaise
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2-3 tbsp sweet chili sauce
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1-2 tsp sriracha sauce (adjust to taste)
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1 tsp honey
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1 tbsp lime juice
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2 green onions, thinly sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
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Prepare the Salmon:
Season salmon fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down (if skin-on) for 4-5 minutes per side or until cooked through and flakes easily. Remove from heat. -
Make the Bang Bang Sauce:
Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. -
Serve:
Spoon the bang bang sauce over the salmon fillets. Garnish with sliced green onions and sesame seeds, if desired. -
Enjoy:
Serve immediately with sides like steamed rice, quinoa, or roasted vegetables.
Notes
Adjust sriracha to control spice level.Try grilling salmon for a smoky flavor.Add sour cream or Greek yogurt for creamier sauce.Sauce works great on shrimp or chicken too.Use gluten-free sauces for gluten-friendly version.
