Why You’ll Love This Recipe

Unique Flavor Combination: The fresh basil adds a fragrant and unexpected herbal brightness to the sweet, buttery pound cake.
Moist and Tender Texture: Classic pound cake texture that’s rich, moist, and perfectly crumbly.
Versatile: Great as a dessert, paired with fresh berries or whipped cream, or as a sophisticated afternoon tea treat.
Easy to Make: Uses simple ingredients and straightforward steps, suitable for bakers of all levels.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1/2 cup whole milk
1 tablespoon fresh basil leaves, finely chopped
1 teaspoon vanilla extract
Zest of 1 lemon (optional, for brightness)

Directions

Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
Add Eggs: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
Mix in Basil and Vanilla: Stir in the chopped basil leaves and vanilla extract until evenly distributed.
Alternate Adding Dry Ingredients and Milk: Gradually add the flour mixture in thirds, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined.
Add Lemon Zest: Gently fold in the lemon zest, if using, to add a fresh citrus note.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely before slicing.

Servings and Timing

Servings: Makes about 10-12 slices
Preparation Time: 15 minutes
Baking Time: 60-70 minutes
Total Time: Approximately 1 hour 25 minutes

Variations

Basil-Lemon Glaze: Drizzle a simple glaze made from powdered sugar, lemon juice, and finely chopped basil over the cooled cake for extra sweetness and flavor.
Herb Mix: Add or substitute fresh thyme or rosemary with the basil for a more complex herb flavor.
Berry Swirl: Add a swirl of raspberry or blueberry jam in the batter before baking for a fruity contrast.
Gluten-Free: Use a gluten-free all-purpose flour blend to make it suitable for gluten-sensitive diets.

Storage/Reheating

Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week.
Freezing: Wrap the cake tightly in plastic wrap and foil and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm slices gently in the microwave for 10-15 seconds or in a low oven (300°F / 150°C) for 5-10 minutes to refresh the texture.

FAQs

Can I use dried basil instead of fresh basil?

Fresh basil is preferred for its vibrant flavor, but if you only have dried basil, use about one-third the amount and add it to the dry ingredients.

Will the basil flavor be strong in the cake?

The basil provides a subtle, fragrant note without overpowering the sweet and buttery pound cake base.

Can I make this cake vegan?

This recipe uses eggs, butter, and milk, but you can substitute with vegan alternatives like plant-based butter, flax eggs, and almond milk. Results may vary slightly in texture.

Can I use a bundt pan instead of a loaf pan?

Yes, you can bake the batter in a greased bundt pan. Adjust baking time accordingly, usually around 50-60 minutes.

How should I serve the cake?

Serve plain, with fresh fruit, whipped cream, or a light glaze. It also pairs well with tea or coffee.

Can I add nuts to this pound cake?

Chopped toasted nuts like almonds or walnuts can be folded into the batter for added texture.

Does the cake keep well overnight?

Yes, this cake stays moist and flavorful overnight when stored properly.

What’s the best way to chop basil for this recipe?

Finely chop fresh basil leaves just before adding to preserve their flavor and color.

Can I double the recipe?

Yes, double the ingredients and bake in two pans or a larger pan, adjusting baking time as needed.

Can I omit the lemon zest?

Yes, the lemon zest is optional but adds a nice brightness that complements the basil.

Conclusion

This Basil Sugar Pound Cake is a wonderful way to enjoy a classic dessert with a fresh twist. Its moist texture and subtle herbal flavor make it perfect for any occasion, from casual tea times to elegant gatherings. With easy preparation and versatile options for customization, this cake is sure to become a favorite in your baking repertoire