Description
Basil Sugar Pound Cake is a moist, buttery cake infused with fresh basil’s aromatic herbal notes and a hint of sweetness. This elegant twist on classic pound cake is perfect for spring and summer gatherings, offering a delightful balance of flavors with simple ingredients and easy preparation.
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup unsalted butter, softened
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1½ cups granulated sugar
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4 large eggs
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½ cup whole milk
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1 tablespoon fresh basil leaves, finely chopped
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1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
Instructions
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Preheat Oven: Heat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
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Mix Dry Ingredients: In a medium bowl, whisk flour, baking powder, and salt; set aside.
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Cream Butter and Sugar: Using a mixer, beat softened butter and sugar until light and fluffy (3-5 minutes).
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Add Eggs: Beat in eggs one at a time until fully incorporated.
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Add Basil and Vanilla: Stir in chopped basil and vanilla extract evenly.
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Alternate Dry and Milk: Add flour mixture in thirds, alternating with milk, beginning and ending with flour; mix just until combined.
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Fold in Lemon Zest: Gently fold in lemon zest if using.
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Bake: Pour batter into prepared pan, smooth top, and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
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Cool: Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Notes
Use fresh basil for best flavor. If using dried, reduce quantity accordingly.Lemon zest adds brightness but is optional.For vegan variations, substitute dairy and eggs with plant-based alternatives (results may vary).
