Why You’ll Love This Recipe
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Quick and Easy: Ready in under 30 minutes with minimal prep.
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Healthy and Balanced: Lean beef and nutritious broccoli.
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Bold Flavor: Savory sauce with garlic, soy, and ginger.
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Versatile: Customize with your favorite veggies or proteins.
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Family-Friendly: A delicious dinner everyone will enjoy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 pound flank steak or sirloin, thinly sliced against the grain
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4 cups broccoli florets
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3 tablespoons soy sauce
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2 tablespoons oyster sauce
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1 tablespoon hoisin sauce
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1 tablespoon cornstarch
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3 cloves garlic, minced
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1 teaspoon grated fresh ginger
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2 tablespoons vegetable oil
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½ cup beef broth or water
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1 teaspoon sesame oil (optional)
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Cooked rice, for serving
Directions
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Marinate Beef: In a bowl, combine sliced beef, 1 tablespoon soy sauce, and cornstarch. Toss to coat and set aside for 10 minutes.
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Prepare Sauce: In a separate bowl, mix remaining soy sauce, oyster sauce, hoisin sauce, and beef broth.
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Cook Broccoli: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add broccoli and stir-fry for 3-4 minutes until crisp-tender. Remove and set aside.
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Cook Beef: Add remaining oil to the pan. Add marinated beef and stir-fry until browned and cooked through, about 3-5 minutes.
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Add Aromatics: Stir in garlic and ginger, cooking for 30 seconds until fragrant.
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Combine and Simmer: Return broccoli to the pan. Pour in the sauce mixture and stir well. Cook for 2-3 minutes until sauce thickens.
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Finish: Drizzle with sesame oil if using, toss to combine.
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Serve: Serve hot over steamed rice.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
Variations
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Vegetables: Add bell peppers, snap peas, or carrots.
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Spicy Kick: Add red pepper flakes or Sriracha.
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Gluten-Free: Use tamari or gluten-free soy sauce.
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Different Protein: Substitute beef with chicken, or tofu.
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Noodles: Serve over rice noodles instead of rice.
Storage/Reheating
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Storage: Refrigerate leftovers in an airtight container for up to 3 days.
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Reheating: Reheat gently in a skillet or microwave, adding a splash of broth if needed.
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Freezing: Best enjoyed fresh; freezing may alter texture.
FAQs
How do I slice beef thinly?
Freeze beef for 30 minutes and slice against the grain with a sharp knife.
Can I use frozen broccoli?
Yes, but adjust cooking time and drain excess moisture.
Is oyster sauce necessary?
It adds depth but can be omitted or substituted with hoisin sauce.
Can I prep ingredients ahead?
Yes, marinate beef and chop veggies in advance.
How do I thicken the sauce?
Cornstarch helps thicken; add more slurry if needed.
Can I make this vegetarian?
Use tofu or tempeh and vegetable broth instead.
What side dishes pair well?
Steamed rice, fried rice, or stir-fried noodles.
Can I cook this in a slow cooker?
Not recommended; best cooked quickly on stovetop.
How spicy is this dish?
Mild by default; add spice to taste.
Can I add sesame seeds?
Yes, sprinkle toasted sesame seeds before serving.
Conclusion
Beef Broccoli Stir Fry is a quick, healthy, and flavorful meal that brings the best of Asian-inspired cooking to your dinner table. With tender beef, crisp broccoli, and a savory sauce, it’s a satisfying dish perfect for any night of the week
Beef Broccoli Stir Fry
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Description
Beef Broccoli Stir Fry is a quick and tasty Asian-inspired dish with tender beef strips and crisp broccoli in a savory garlic-ginger sauce. Perfect for a healthy weeknight dinner, it’s flavorful, balanced, and pairs great with steamed rice or noodles.
Ingredients
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1 pound flank steak or sirloin, thinly sliced against the grain
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4 cups broccoli florets
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3 tablespoons soy sauce
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2 tablespoons oyster sauce
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1 tablespoon hoisin sauce
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1 tablespoon cornstarch
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3 cloves garlic, minced
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1 teaspoon grated fresh ginger
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2 tablespoons vegetable oil
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½ cup beef broth or water
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1 teaspoon sesame oil (optional)
- Cooked rice, for serving
Instructions
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Marinate Beef: In a bowl, combine sliced beef, 1 tablespoon soy sauce, and cornstarch. Toss to coat and set aside for 10 minutes.
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Prepare Sauce: In a separate bowl, mix remaining soy sauce, oyster sauce, hoisin sauce, and beef broth.
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Cook Broccoli: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add broccoli and stir-fry for 3-4 minutes until crisp-tender. Remove and set aside.
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Cook Beef: Add remaining oil to the pan. Add marinated beef and stir-fry until browned and cooked through, about 3-5 minutes.
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Add Aromatics: Stir in garlic and ginger, cooking for 30 seconds until fragrant.
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Combine and Simmer: Return broccoli to the pan. Pour in the sauce mixture and stir well. Cook for 2-3 minutes until sauce thickens.
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Finish: Drizzle with sesame oil if using, toss to combine.
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Serve: Serve hot over steamed rice.
Notes
Freeze beef for 30 minutes before slicing to make thin cuts easier.Adjust cooking times when using frozen broccoli; drain excess moisture to prevent sogginess.Oyster sauce adds depth but can be omitted or substituted with more hoisin sauce.For thicker sauce, add more cornstarch slurry as needed.Substitute protein with chicken, or tofu for variation.
