Description

Best Ever Beef and Cabbage Soup is a hearty and flavorful one-pot meal made with tender beef, shredded cabbage, carrots, and a savory broth. This comforting soup is loaded with nutrients, easy to make, and perfect for meal prep, making it a great option for family dinners or cozy nights in.

Ingredients

For the Soup:

1 lb ground beef (or stew beef, cut into cubes)
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth (or vegetable broth for a lighter version)
1 can (14.5 oz) diced tomatoes
4 cups cabbage, shredded or chopped
2 large carrots, peeled and sliced
2 medium potatoes, diced (optional)
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
2 tablespoons Worcestershire sauce (optional)
Fresh parsley, chopped (for garnish)

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Instructions

Brown the Beef:
- In a large pot, heat olive oil over medium heat. Add the ground beef (or stew beef) and cook, breaking it up with a spoon, until browned. If using stew beef, cook until browned on all sides. Drain any excess fat.
Add Vegetables:
- Add the chopped onion and minced garlic to the pot with the beef. Cook for 2-3 minutes until the onion is softened.
Simmer the Soup:
- Add the beef broth, diced tomatoes, shredded cabbage, sliced carrots, and diced potatoes (if using). Stir in the dried thyme, oregano, salt, pepper, and Worcestershire sauce. Bring the soup to a boil, then reduce the heat and let it simmer for 45-60 minutes, or until the vegetables are tender.
Adjust Seasoning:
- Taste the soup and adjust the seasoning with more salt, pepper, or Worcestershire sauce, if needed.
Serve:
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve with crusty bread for dipping, if desired.

Notes

Vegetarian Version: Replace the ground beef with beans, lentils, or a plant-based meat substitute.Spicy Kick: Add red pepper flakes or a diced jalapeño to the soup for some heat.Add More Veggies: Add other vegetables like celery, parsnips, or green beans for extra flavor and nutrition.Different Meats: Swap ground beef for turkey or chicken for a leaner version.