Description
This Best-Ever Guacamole is a creamy, zesty, and flavorful dip that’s perfect for chips, tacos, or as a topping for your favorite Mexican dishes. Made with ripe avocados, fresh vegetables, and a handful of seasonings, this guacamole is easy to prepare and guaranteed to be a crowd-pleaser. It’s customizable to suit your taste, whether you like it mild or spicy!
Ingredients
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3 ripe avocados
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1 small red onion, finely diced
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1-2 small tomatoes, diced (or 1 cup cherry tomatoes, quartered)
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1 small jalapeño, deseeded and finely chopped (optional, for spice)
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2 tablespoons fresh cilantro, chopped
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1 lime, juiced (or more, to taste)
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Salt and pepper, to taste
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1 teaspoon garlic powder (optional)
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¼ teaspoon ground cumin (optional)
- Extra lime wedges for serving (optional)
Instructions
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Prepare the Avocados:
Cut the avocados in half, remove the pit, and scoop the flesh into a medium-sized mixing bowl. Mash the avocados to your desired consistency (smooth or chunky). -
Add the Veggies:
Stir in the diced red onion, chopped tomatoes, and jalapeño (if using). For milder guacamole, remove the seeds from the jalapeño before chopping. -
Season the Guacamole:
Add cilantro, lime juice, salt, and pepper. Optional: Add garlic powder and cumin for extra flavor depth. Taste and adjust seasoning with more lime juice, salt, or cumin if desired. -
Mix and Serve:
Stir everything together until well combined. Serve immediately with tortilla chips, sliced veggies, or as a topping for tacos or nachos. Garnish with extra lime wedges and cilantro if desired.
Notes
Variations: Add diced mango or pineapple for a tropical twist, roasted garlic for a richer flavor, for a smoky touch.Spicy: Add more jalapeño, cayenne pepper, or hot sauce for extra heat.Texture: For a chunkier guacamole, mash the avocados lightly and leave some larger pieces intact.
