Why You’ll Love This Recipe

Fresh and vibrant: Made with ripe strawberries for a refreshing treat.
No-bake filling: Easy to assemble with minimal cooking.
Beautiful presentation: Glazed strawberries look as good as they taste.
Perfect for warm weather: A cool, light dessert ideal for sunny days.
Make-ahead friendly: Can be prepared in advance for parties or gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries (hulled and halved)
Baked pie crust (store-bought or homemade)
Granulated sugar
Cornstarch
Water
Strawberry gelatin (such as Jell-O)
Lemon juice (optional, for brightness)
Whipped cream (optional, for serving)

Directions

Prepare crust: Bake and cool your pie crust if not using pre-baked. Set aside.
Make strawberry glaze: In a saucepan, combine sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly until thickened and translucent.
Add gelatin: Remove from heat and stir in strawberry gelatin until dissolved. Let cool to room temperature.
Assemble pie: Arrange fresh strawberries in the baked crust. Pour cooled glaze evenly over the berries to coat.
Chill: Refrigerate the pie for at least 4 hours, or until the glaze is set.
Serve: Slice and serve chilled, topped with whipped cream if desired.

Servings and Timing

Servings: 8
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

Chocolate crust: Use an Oreo crust for a chocolate-strawberry twist.
Mixed berries: Combine strawberries with blueberries or raspberries.
Sugar substitute: Use a sugar alternative for a lower-sugar version.
Gelatin-free: Use agar-agar for a vegetarian-friendly option.
Mini pies: Make in tart shells for individual servings.

Storage/Reheating

Storage: Store covered in the refrigerator for up to 3 days.
Freezing: Not recommended due to texture changes in the fruit and gelatin.
Reheating: Not applicable; best served chilled.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best; frozen ones can become mushy and watery.

What kind of crust should I use?

A classic flaky pie crust or graham cracker crust both work well.

Can I make this pie ahead of time?

Yes, make it a day ahead and keep refrigerated until ready to serve.

Do I have to use gelatin?

Gelatin helps set the glaze; use agar-agar for a vegetarian alternative.

Can I add cream cheese?

Yes, spread a layer of sweetened cream cheese over the crust before adding berries for a creamy touch.

How long does the pie need to chill?

At least 4 hours to ensure the glaze sets properly.

Is this pie very sweet?

It’s sweet but balanced by the natural tartness of strawberries; adjust sugar if desired.

Can I use a store-bought crust?

Absolutely, it saves time and still tastes great.

What if I don’t have lemon juice?

It’s optional but adds a nice brightness; you can omit or substitute with a splash of orange juice.

Can I serve this with ice cream?

Yes, vanilla ice cream pairs beautifully with strawberry pie.

Conclusion

Best Ever Strawberry Pie is a luscious, fresh dessert that highlights the natural sweetness of strawberries in a stunning and delicious way. With its no-bake filling and simple preparation, this pie is perfect for warm-weather celebrations or a sweet ending to any meal. Refreshing, light, and irresistibly good, it’s a dessert that will keep everyone coming back for more.