Description

Best Ever Strawberry Pie is a refreshing no-bake dessert made with fresh strawberries and a glossy strawberry glaze set in a flaky pie crust. Perfect for spring and summer, this chilled treat is easy to prepare and bursting with sweet, juicy flavor.

Ingredients

Fresh strawberries, hulled and halved
1 baked pie crust (store-bought or homemade)
Granulated sugar
Cornstarch
Water
Strawberry gelatin (like Jell-O)
Lemon juice (optional)
Whipped cream (optional, for serving)

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Instructions

Prepare crust: Bake and cool the pie crust if not using a pre-baked one.
Make glaze: In a saucepan, combine sugar, cornstarch, and water. Bring to a boil, stirring constantly until thick and translucent.
Add gelatin: Remove from heat and stir in the strawberry gelatin until dissolved. Cool to room temperature.
Assemble pie: Arrange strawberries in the baked crust. Pour cooled glaze over strawberries to coat evenly.
Chill: Refrigerate for at least 4 hours until glaze is set.
Serve: Slice and serve chilled, topped with whipped cream if desired.

Notes

Use firm, ripe strawberries for best texture.Lemon juice brightens flavor but is optional.Chill thoroughly to ensure the pie sets properly.Can be made a day ahead.