Description
Best Homemade Toffee is a rich, buttery, and crunchy treat that’s perfect for satisfying your sweet tooth. With just a few simple ingredients—sugar, butter, and chocolate—this toffee recipe delivers a gourmet taste that’s easy to make and customize. Perfect for gifting, snacking, or serving at parties, this homemade toffee is irresistibly delicious!
Ingredients
- 1 cup unsalted butter
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1 cup granulated sugar
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¼ teaspoon salt
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1 teaspoon vanilla extract
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1 ½ cups semisweet or milk chocolate chips (or a mix of both)
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½ cup chopped nuts (optional, such as almonds, walnuts, or pecans)
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Sea salt (optional, for sprinkling)
Instructions
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Prepare the Pan:
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup. -
Melt the Butter and Sugar:
In a heavy-bottomed saucepan, melt butter over medium heat. Add sugar and salt, stirring constantly to combine. Bring the mixture to a boil. -
Cook the Toffee:
Continue stirring for about 5-7 minutes, until the toffee reaches 300°F (150°C) on a candy thermometer, or hard crack stage. Test by dropping a small amount in cold water—it should harden immediately. -
Add Vanilla:
Once at the right temperature, remove from heat and stir in vanilla extract. -
Pour the Toffee:
Quickly pour the toffee mixture onto the prepared baking sheet. Use a spatula to spread it evenly. -
Melt the Chocolate:
Sprinkle chocolate chips evenly over the hot toffee. Let them sit for 2-3 minutes to soften, then spread the melted chocolate evenly over the surface. -
Add Toppings (Optional):
Sprinkle chopped nuts and/or sea salt over the melted chocolate for added flavor and texture. -
Cool and Break:
Let the toffee cool completely at room temperature. Once cooled, break into pieces by hand or with a knife. -
Serve:
Enjoy your crispy, buttery toffee with chocolate and toppings!
Notes
Nut-Free: Skip the nuts for a classic version of the toffee.Different Chocolates: Use white, dark, or a combination of chocolates for varied flavor.Toppings: Add dried fruit, crushed pretzels, or sprinkles for extra texture and fun.Spicy Version: Add a pinch of cayenne pepper or chili powder to the toffee for a spicy kick
