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Why You’ll Love This Recipe

This Big Mac Pizza is the perfect dish for anyone who loves the savory goodness of a Big Mac but prefers it in pizza form. The combination of ground beef, melted cheese, tangy pickles, and special sauce creates a burst of flavor in every bite. The pizza crust acts as a sturdy base for all the ingredients, making each slice as satisfying as a burger, but with the irresistible texture of pizza. It’s an easy and fun way to satisfy your cravings for both fast food and pizza at the same time!

Ingredients

  • 1 pizza dough (store-bought or homemade)

  • 1 lb ground beef

  • 1 tablespoon onion powder

  • 1 tablespoon garlic powder

  • 1 teaspoon smoked paprika

  • Salt and pepper to taste

  • 1 ½ cups shredded mozzarella cheese

  • 1 cup shredded cheddar cheese

  • ½ cup pickles, sliced

  • ¼ cup diced onions

  • 2 tablespoons sesame seeds (optional, for topping)

For the Big Mac Sauce:

  • ½ cup mayonnaise

  • 2 tablespoons ketchup

  • 1 tablespoon yellow mustard

  • 1 tablespoon white vinegar

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it’s preheating for a crispier crust.

  2. Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up into small pieces as it cooks. Drain excess fat, then season with onion powder, garlic powder, smoked paprika, salt, and pepper. Set aside.

  3. Make the Big Mac Sauce: In a small bowl, whisk together the mayonnaise, ketchup, mustard, vinegar, onion powder, garlic powder, paprika, salt, and pepper until smooth and well combined.

  4. Prepare the Pizza Dough: Roll out your pizza dough onto a floured surface to your desired thickness. If you want the authentic Big Mac experience, you can sprinkle sesame seeds on the crust to give it that signature Big Mac touch.

  5. Assemble the Pizza: Spread a thin layer of the Big Mac sauce on the pizza dough. Sprinkle the shredded mozzarella and cheddar cheese evenly across the pizza. Evenly distribute the cooked ground beef over the cheese.

  6. Bake the Pizza: Transfer the pizza to the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

  7. Add Toppings: Once the pizza is out of the oven, top it with sliced pickles, diced onions, and an extra drizzle of Big Mac sauce. Optionally, sprinkle sesame seeds around the edge of the pizza for an added touch.

  8. Serve and Enjoy: Slice and serve hot for a fun and delicious Big Mac-inspired meal.

Servings and Timing

  • Servings: 4-6 slices

  • Preparation time: 15 minutes

  • Cooking time: 15 minutes

  • Total time: 30 minutes

Variations

  • Veggie Version: For a vegetarian twist, you can swap the ground beef for plant-based meat or skip the meat entirely and load up on veggies like mushrooms, bell peppers, and onions.

  • Double Cheese: If you love extra cheese, feel free to add more mozzarella or even some provolone for a richer, cheesier pizza.

  • Spicy: Add some sliced jalapeños or a few dashes of hot sauce to the Big Mac sauce to give the pizza a spicy kick.

Storage/Reheating

  • Storage: Leftover Big Mac pizza can be stored in an airtight container in the refrigerator for up to 3 days.

  • Reheating: To reheat, place the pizza slices on a baking sheet and heat in a 350°F (175°C) oven for 5-7 minutes or until heated through. You can also microwave the pizza, though the crust may lose some crispness.

FAQs

1. Can I use a pre-made pizza crust for this recipe?

Yes, using a store-bought or pre-made pizza crust is a great shortcut to save time. Just make sure to follow the instructions on the package for baking.

2. Can I make this pizza vegetarian?

Yes! You can replace the ground beef with plant-based meat or even use a combination of vegetables, like mushrooms and bell peppers, for a veggie version.

3. How can I make the Big Mac sauce spicier?

To add a bit of heat to your Big Mac sauce, stir in some hot sauce, cayenne pepper, or diced jalapeños.

4. Can I use a different type of cheese?

Absolutely! If you prefer a different cheese, you can use provolone, gouda, or even American cheese for a different flavor profile.

5. Can I make this pizza ahead of time?

Yes, you can prepare the pizza up to the point of baking, then cover and refrigerate it for up to a day before baking. When ready to bake, let it come to room temperature before placing it in the oven.

6. How do I prevent the pizza crust from getting soggy?

Make sure to pre-bake the pizza dough for a few minutes before adding the toppings, or use a pizza stone to ensure the crust gets crispy.

7. Can I freeze the Big Mac Pizza?

Yes! You can freeze the unbaked pizza or leftovers. Wrap it tightly in plastic wrap or foil, then store it in an airtight container or freezer bag for up to 3 months. To bake, simply thaw the pizza in the refrigerator and bake as usual.

8. Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used as a leaner alternative to ground beef. Season it well to ensure full flavor.

9. How do I get the Big Mac flavor right?

The key to getting the Big Mac flavor is the special sauce. Make sure to use the combination of mayo, ketchup, mustard, and vinegar to achieve that perfect tangy and creamy taste.

10. Can I add lettuce to the pizza like a Big Mac?

For added authenticity, you can add shredded lettuce to the pizza after it’s baked. Just toss it on top with the pickles and onions to give it a fresh, crunchy texture.

Conclusion

The Big Mac Pizza is a fun and delicious way to combine two of your favorite comfort foods: pizza and the iconic Big Mac burger. It’s packed with all the bold flavors you love, from savory ground beef to creamy Big Mac sauce, topped with gooey melted cheese and crunchy pickles. Whether you’re making it for a family dinner or a special treat, this pizza is sure to satisfy your cravings in a big way. Enjoy this delicious twist on the classic Big Mac in pizza form!

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Big Mac Pizza

Big Mac Pizza

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  • Author: Alice
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 slices
  • Category: Pizza
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
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Description

Big Mac Pizza brings together the iconic flavors of a Big Mac burger in pizza form. With juicy ground beef, tangy pickles, creamy Big Mac sauce, and gooey melted cheese, this pizza is a fun and indulgent twist on a classic fast food favorite. Perfect for pizza night or any time you’re craving a burger-inspired meal, this Big Mac Pizza is sure to satisfy your taste buds

Ingredients

  • 1 pizza dough (store-bought or homemade)

  • 1 lb ground beef

  • 1 tablespoon onion powder

  • 1 tablespoon garlic powder

  • 1 teaspoon smoked paprika

  • Salt and pepper to taste

  • 1 ½ cups shredded mozzarella cheese

  • 1 cup shredded cheddar cheese

  • ½ cup pickles, sliced

  • ¼ cup diced onions

  • 2 tablespoons sesame seeds (optional, for topping)

For the Big Mac Sauce:

  • ½ cup mayonnaise

  • 2 tablespoons ketchup

  • 1 tablespoon yellow mustard

  • 1 tablespoon white vinegar

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • Salt and pepper to taste

Instructions

  • Preheat the oven: Preheat your oven to 475°F (245°C). For a crispier crust, place a pizza stone in the oven while it’s preheating.

  • Prepare the beef: In a skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up as it cooks. Drain excess fat and season with onion powder, garlic powder, smoked paprika, salt, and pepper. Set aside.

  • Make the Big Mac sauce: In a small bowl, whisk together mayonnaise, ketchup, mustard, vinegar, onion powder, garlic powder, paprika, salt, and pepper until smooth and well combined.

  • Prepare the pizza dough: Roll out your pizza dough to your desired thickness. Optionally, sprinkle sesame seeds on the crust to mimic the Big Mac bun.

  • Assemble the pizza: Spread a thin layer of Big Mac sauce on the pizza dough. Top with mozzarella, cheddar cheese, and the cooked ground beef.

  • Bake: Transfer the pizza to the oven and bake for 10-12 minutes until the crust is golden and the cheese is melted and bubbly.

  • Add toppings: Once out of the oven, add sliced pickles, diced onions, and drizzle with more Big Mac sauce. Optionally, sprinkle sesame seeds around the edge for extra flavor and authenticity.

  • Serve: Slice and enjoy!

Notes

For added flavor, top the pizza bits or your favorite hot sauce.For a vegetarian option, replace the ground beef with plant-based meat or load up on veggies like mushrooms and bell peppers.Make it spicier by adding jalapeños or hot sauce to the sauce mixture.

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