Why You’ll Love This Recipe
This casserole takes the classic Southern favorite—biscuits and gravy—and transforms it into an easy, make-ahead dish that feeds a crowd. The combination of tender biscuit chunks, and fluffy eggs makes every bite flavorful and filling. It’s simple to prepare and can be customized with your favorite breakfast ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Buttermilk biscuits (store-bought or homemade)
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All-purpose flour
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Milk
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Eggs
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Shredded cheddar cheese
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Onion (chopped)
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Salt and pepper
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Butter or oil (for cooking onions)
Directions
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Preheat oven to 350°F (175°C). Grease a baking dish.
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Cook chopped onion in a skillet over medium heat until browned. Drain excess fat.
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Stir in flour and cook for 1-2 minutes to make a roux.
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Gradually whisk in milk, cooking until gravy thickens. Season with salt and pepper.
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Cut biscuits into bite-sized pieces and spread evenly in the baking dish.
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In a bowl, whisk eggs and shredded cheese, then pour evenly over the casserole.
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Bake for 35-40 minutes until eggs are set and top is golden.
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Let cool slightly before serving.
Servings and Timing
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Servings: 6-8
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Prep Time: 15 minutes
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Cook Time: 40 minutes
Variations
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Add sautéed mushrooms, bell peppers, or spinach for extra veggies.
- Substitute cheddar with pepper jack or mozzarella cheese.
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Top with sliced green onions or fresh herbs before serving.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
FAQs
Can I make this casserole ahead of time?
Yes, assemble the casserole and refrigerate overnight before baking.
Can I use frozen biscuits?
Yes, thaw before cutting and assembling.
Is this recipe gluten-free?
No, biscuits and flour contain gluten; substitute with gluten-free alternatives.
How do I keep the casserole moist?
Don’t overbake and ensure the gravy is sufficiently creamy.
Can I freeze leftovers?
Yes, freeze cooked casserole in portions for up to 2 months.
What sides go well with this casserole?
Fresh fruit, hash browns, or a green salad complement it well.
Can I add eggs directly to the gravy?
Mix eggs separately with cheese and pour over the casserole for even cooking.
How do I make the gravy thicker?
Cook longer after adding flour or add a little more flour to the roux.
Conclusion
Biscuits and Gravy Breakfast Casserole is a satisfying and flavorful way to enjoy a classic Southern breakfast in a convenient casserole form. Easy to prepare and packed with comforting flavors, it’s perfect for feeding a crowd or enjoying as a make-ahead breakfast. This dish brings warmth and heartiness to your morning table.
Biscuits and Gravy Breakfast Casserole
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55-65 minutes
- Yield: Serves 6-8
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Biscuits and Gravy Breakfast Casserole combines flaky biscuit pieces with savory and fluffy eggs, baked into a hearty, comforting casserole. Perfect for brunch or family gatherings, this make-ahead dish transforms a classic Southern favorite into an easy, crowd-pleasing breakfast. fluffy eggs, baked into a hearty, comforting casserole. Perfect for brunch or family gatherings, this make-ahead dish transforms a cl
Ingredients
- uttermilk biscuits (store-bought or homemade)
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3 tbsp all-purpose flour
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2 ½ cups milk
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6 large eggs
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1 ½ cups shredded cheddar cheese
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1 small onion, chopped
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Salt and pepper, to taste
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1 tbsp butter or oil (for cooking onions)
Instructions
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Preheat oven to 350°F (175°C). Grease a baking dish.
-
Cook chopped onion in a skillet over medium heat until browned. Drain excess fat.
-
Stir in flour and cook for 1-2 minutes to form a roux.
-
Gradually whisk in milk, cooking until gravy thickens. Season with salt and pepper.
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Cut biscuits into bite-sized pieces and spread evenly in the baking dish.
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Pour evenly over the biscuit pieces.
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In a bowl, whisk eggs and shredded cheese together, then pour evenly over the casserole.
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Bake for 35-40 minutes until eggs are set and the top is golden.
Notes
Add sautéed mushrooms, bell peppers, or spinach for extra veggies.Substitute cheddar with pepper jack or mozzarella for different flavors.Top with sliced green onions or fresh herbs before serving.Store leftovers in an airtight container in the fridge up to 3 days; reheat thoroughly before eating.
