Description

Biscuits and Gravy Breakfast Casserole combines flaky biscuit pieces with savory and fluffy eggs, baked into a hearty, comforting casserole. Perfect for brunch or family gatherings, this make-ahead dish transforms a classic Southern favorite into an easy, crowd-pleasing breakfast. fluffy eggs, baked into a hearty, comforting casserole. Perfect for brunch or family gatherings, this make-ahead dish transforms a cl

Ingredients

uttermilk biscuits (store-bought or homemade)
3 tbsp all-purpose flour
2 ½ cups milk
6 large eggs
1 ½ cups shredded cheddar cheese
1 small onion, chopped
Salt and pepper, to taste
1 tbsp butter or oil (for cooking onions)

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Instructions

Preheat oven to 350°F (175°C). Grease a baking dish.
Cook chopped onion in a skillet over medium heat until browned. Drain excess fat.
Stir in flour and cook for 1-2 minutes to form a roux.
Gradually whisk in milk, cooking until gravy thickens. Season with salt and pepper.
Cut biscuits into bite-sized pieces and spread evenly in the baking dish.
Pour evenly over the biscuit pieces.
In a bowl, whisk eggs and shredded cheese together, then pour evenly over the casserole.
Bake for 35-40 minutes until eggs are set and the top is golden.

Notes

Add sautéed mushrooms, bell peppers, or spinach for extra veggies.Substitute cheddar with pepper jack or mozzarella for different flavors.Top with sliced green onions or fresh herbs before serving.Store leftovers in an airtight container in the fridge up to 3 days; reheat thoroughly before eating.