Description
Blackened Chicken Alfredo is a creamy, flavorful pasta dish featuring tender chicken breasts seasoned with smoky Cajun spices and served over fettuccine coated in rich Alfredo sauce. This easy-to-make meal delivers restaurant-quality flavor with minimal effort, perfect for a comforting weeknight dinner with a spicy kick.
Ingredients
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Boneless, skinless chicken breasts
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Blackening seasoning (paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, pepper)
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Olive oil or butter (for searing)
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Fettuccine pasta
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Heavy cream
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Unsalted butter
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Garlic (minced)
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Grated Parmesan cheese
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Salt and pepper
- Fresh parsley (chopped, for garnish)
Instructions
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Prepare chicken: Coat chicken breasts evenly with blackening seasoning.
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Cook pasta: Boil fettuccine according to package instructions. Drain and set aside.
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Sear chicken: Heat olive oil or butter in a skillet over medium-high heat. Cook chicken 5-6 minutes per side until blackened and cooked through. Remove and let rest.
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Make Alfredo sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and simmer for 3-4 minutes. Stir in Parmesan cheese until smooth. Season with salt and pepper.
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Combine: Slice chicken and add to Alfredo sauce. Toss in cooked fettuccine until well coated.
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Serve: Garnish with chopped parsley and extra Parmesan cheese.
Notes
Adjust cayenne pepper to increase or reduce spice level.Add sautéed mushrooms, spinach, or peas for extra veggies.Substitute zucchini noodles for a low-carb option.Add cream cheese or mascarpone for an even creamier sauce.Use coconut cream and dairy-free cheese to make it dairy-free
