Why You’ll Love This Recipe
This pie combines the smooth richness of cream cheese with the natural sweetness and vibrant flavor of blueberries. It’s easy to prepare without turning on the oven, making it ideal for quick desserts. The graham cracker crust adds a pleasant crunch, balancing the creamy filling perfectly.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Graham cracker crust (store-bought or homemade)
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Cream cheese (softened)
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Granulated sugar
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Vanilla extract
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Lemon juice and zest
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Whipped topping or heavy cream (whipped)
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Fresh blueberries
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Optional: blueberry jam or preserves for topping
Directions
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In a large bowl, beat softened cream cheese with sugar until smooth and creamy.
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Add vanilla extract, lemon juice, and lemon zest; mix well.
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Gently fold in whipped topping or whipped heavy cream until fully combined and fluffy.
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Spread half of the cream cheese mixture into the graham cracker crust.
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Layer fresh blueberries evenly over the filling.
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Spread remaining cream cheese mixture on top of the blueberries.
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Refrigerate for at least 4 hours or until firm.
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Optional: Before serving, spoon blueberry jam or preserves over the top for added sweetness and shine.
Servings and Timing
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Servings: 8
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Prep Time: 15 minutes
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Chill Time: 4+ hours
Variations
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Use mixed berries such as strawberries, raspberries, and blackberries.
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Add crushed nuts like pecans or almonds to the crust for extra texture.
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Substitute cream cheese with mascarpone for a richer filling.
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Make a gluten-free crust using gluten-free graham crackers or nuts.
Storage/Reheating
Store the pie covered in the refrigerator for up to 3 days. This pie is best served chilled and is not suitable for freezing due to the cream cheese filling.
FAQs
Can I use frozen blueberries?
Yes, thaw and drain them well before using to prevent excess moisture.
Can I make the crust from scratch?
Yes, mix crushed graham crackers with melted butter and press into a pie pan.
Is this pie suitable for diabetics?
Use sugar substitutes to make it low-sugar and consult dietary needs.
Can I use whipped cream instead of whipped topping?
Yes, freshly whipped heavy cream works great.
How do I prevent the pie from being watery?
Drain blueberries well and chill the pie thoroughly to set the filling.
Can I prepare this pie ahead of time?
Yes, it’s best made a day ahead to allow flavors to meld and set.
Can I add gelatin to the filling?
Yes, for a firmer texture, dissolve gelatin in a small amount of water and mix in.
Can I use lemon extract instead of fresh lemon?
Fresh lemon juice and zest provide the best flavor, but extract can be used in a pinch.
How do I store leftovers?
Keep covered in the refrigerator.
Can I decorate with fresh mint or lemon slices?
Yes, garnish for a beautiful presentation.
Conclusion
Blueberry Cream Cheese Pie is a creamy, tangy, and refreshing dessert that’s easy to prepare and perfect for any occasion. With its luscious filling and sweet blueberry layers, this pie delivers a delightful balance of flavors and textures that will please family and guests alike.
Blueberry Cream Cheese Pie
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Blueberry Cream Cheese Pie is a luscious, no-bake dessert featuring a creamy, tangy cream cheese filling layered with sweet fresh blueberries in a buttery graham cracker crust. This light and refreshing pie is perfect for warm-weather gatherings or any time you want an elegant, easy-to-make treat.
Ingredients
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1 graham cracker crust (store-bought or homemade)
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8 oz cream cheese, softened
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¾ cup granulated sugar
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1 tsp vanilla extract
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1 tbsp lemon juice
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1 tsp lemon zest
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1 cup whipped topping or heavy cream, whipped
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2 cups fresh blueberries
- Optional: blueberry jam or preserves for topping
Instructions
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In a large bowl, beat softened cream cheese with sugar until smooth and creamy.
-
Add vanilla extract, lemon juice, and lemon zest; mix well.
-
Gently fold in whipped topping or whipped heavy cream until fully combined and fluffy.
-
Spread half of the cream cheese mixture into the graham cracker crust.
-
Layer fresh blueberries evenly over the filling.
-
Spread remaining cream cheese mixture on top of the blueberries.
-
Refrigerate for at least 4 hours or until firm.
-
Optional: Before serving, spoon blueberry jam or preserves over the top for added sweetness and shine.
Notes
Use mixed berries like strawberries, raspberries, or blackberries for variation.Add crushed nuts (pecans or almonds) to the crust for extra texture.Substitute cream cheese with mascarpone for a richer filling.Make a gluten-free crust using gluten-free graham crackers or nuts.Store covered in the refrigerator up to 3 days; do not freeze.
