Description
Blueberry Lemonade is a refreshing and vibrant twist on classic lemonade, blending tart fresh lemons with naturally sweet blueberries for a bright, flavorful drink. Perfect for warm days, parties, or anytime you want a thirst-quenching, colorful beverage that’s simple to make and loved by all ages.
Ingredients
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1 cup fresh blueberries (plus extra for garnish)
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1 cup freshly squeezed lemon juice (about 4-6 lemons)
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¾ cup granulated sugar (adjust to taste)
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5 cups cold water
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Ice cubes
- Fresh mint or lemon slices for garnish (optional)
Instructions
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Make Blueberry Syrup: In a small saucepan, combine blueberries, sugar, and 1 cup water. Bring to a simmer over medium heat and cook until blueberries burst and syrup thickens slightly, about 5-7 minutes.
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Strain Syrup: Strain syrup through a fine mesh sieve, pressing to extract juice. Discard solids and let syrup cool.
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Mix Lemonade: In a large pitcher, combine lemon juice, blueberry syrup, and remaining 4 cups cold water. Stir well.
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Serve: Pour over ice and garnish with fresh blueberries, lemon slices, and mint if desired. For a fizzy version, replace cold water with sparkling water just before serving.
Notes
Adjust sweetness by adding more or less sugar.Use frozen blueberries if fresh are unavailable.For an herbal twist, add fresh basil or thyme during syrup simmering.
