Why You’ll Love This Recipe

Rich and creamy: Thick, cheesy broth that’s full of flavor.
Healthy veggies: Packed with nutrient-rich broccoli.
Easy to make: Simple ingredients and straightforward steps.
Versatile meal: Serve with bread, crackers, or a salad.
Comfort food: A warming and satisfying bowl any time of year.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Broccoli florets (fresh or frozen)
Sharp cheddar cheese (shredded)
Onion
Garlic
Carrots (optional)
Butter
All-purpose flour
Chicken or vegetable broth
Milk or heavy cream
Salt and pepper
Nutmeg (optional)

Directions

Prepare vegetables: Chop broccoli into small florets and dice onion and carrots.
Sauté aromatics: In a large pot, melt butter over medium heat. Add onion, garlic, and carrots, and cook until softened.
Make roux: Stir in flour and cook for 1-2 minutes to form a roux.
Add liquids: Gradually whisk in broth and milk, stirring constantly to avoid lumps.
Cook broccoli: Add broccoli florets and simmer until tender, about 15 minutes.
Blend (optional): For a smoother texture, partially blend the soup using an immersion blender, leaving some broccoli chunks.
Add cheese: Stir in shredded cheddar cheese until melted and smooth.
Season: Add salt, pepper, and a pinch of nutmeg to taste.
Serve: Ladle into bowls and enjoy warm.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Vegan option: Use plant-based milk, vegetable broth, and vegan cheese.
Add potatoes: Include diced potatoes for extra creaminess and body.
Spicy kick: Add a pinch of cayenne or smoked paprika.
Different cheeses: Try gouda, Monterey Jack, or a blend.
Thickening options: Use cornstarch slurry instead of flour for gluten-free.

Storage/Reheating

Storage: Refrigerate in an airtight container for up to 3 days.
Freezing: Freeze in portions for up to 2 months; thaw overnight before reheating.
Reheating: Warm gently on the stove over low heat, stirring occasionally.

FAQs

Can I use frozen broccoli?

Yes, frozen broccoli works well and is convenient.

How do I prevent the cheese from clumping?

Add cheese off the heat and stir until smooth.

Can I make this soup thicker?

Use less liquid or cook longer to reduce; add more flour or cornstarch if needed.

Is this soup gluten-free?

Use gluten-free flour or cornstarch and gluten-free broth to make it gluten-free.

Can I make this soup ahead of time?

Yes, it reheats well and flavors deepen after resting.

Can I freeze the soup?

Yes, but cheese texture may change slightly after freezing.

How do I make it creamier?

Add more cream or blend some soup for smoothness.

Can I add other vegetables?

Cauliflower or spinach are good additions.

What sides go well with this soup?

Crusty bread, grilled cheese, or a fresh salad.

Can I use pre-shredded cheese?

Yes, but shredding your own cheese melts better and prevents clumping.

Conclusion

Broccoli Cheddar Soup is a timeless favorite that combines creamy texture with nutritious vegetables and rich cheese flavor. Its easy preparation and comforting taste make it ideal for warming up any day. With simple ingredients and adaptable options, this soup is sure to become a go-to recipe for all seasons.