Why You’ll Love This Recipe
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Brownie Flavor in Bread Form: Enjoy classic brownie taste in easy-to-serve slices.
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Moist and Fudgy: Dense texture that’s soft and rich.
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Simple Ingredients: Uses pantry staples and chocolate chips for extra gooeyness.
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Versatile: Perfect for breakfast, dessert, or a snack.
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Great for Gifting: Wrap up for a thoughtful homemade present.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup all-purpose flour
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½ cup unsweetened cocoa powder
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup granulated sugar
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2 large eggs
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½ cup vegetable oil
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1 teaspoon vanilla extract
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½ cup sour cream or Greek yogurt
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½ cup chocolate chips or chunks
Directions
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Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
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Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
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Combine Wet Ingredients: In a large bowl, beat sugar and eggs until smooth. Add vegetable oil, vanilla extract, and sour cream, mixing well.
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Add Dry to Wet: Gradually add dry ingredients to wet mixture, stirring until just combined.
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Fold in Chocolate Chips: Gently fold in chocolate chips.
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Bake: Pour batter into prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
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Cool: Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Servings and Timing
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Servings: 10 slices
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Prep Time: 15 minutes
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Bake Time: 50-60 minutes
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Total Time: About 1 hour 15 minutes
Variations
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Add Nuts: Mix in ½ cup chopped walnuts or pecans.
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Swirl Flavors: Add peanut butter or caramel swirls before baking.
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Espresso Boost: Add 1 teaspoon instant espresso powder for depth.
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Gluten-Free: Substitute with gluten-free flour blend.
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Frosting: Top with chocolate ganache or cream cheese frosting.
Storage/Reheating
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Storage: Store wrapped at room temperature for up to 3 days or refrigerate up to a week.
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Freezing: Wrap tightly and freeze for up to 3 months; thaw before serving.
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Reheating: Warm slices in the microwave for 10-15 seconds for a freshly baked feel.
FAQs
Is brownie bread the same as brownies?
No, brownie bread is baked as a loaf and sliced, but has similar rich, fudgy flavor.
Can I substitute butter for oil?
Yes, melted butter can be used for richer flavor.
How to avoid dry bread?
Avoid overbaking and use sour cream or yogurt for moisture.
Can I make muffins instead?
Yes, bake in muffin tins for 18-22 minutes.
Are these gluten-free?
Only if gluten-free flour is used.
Can I add fruit?
Chocolate-covered cherries or raspberries pair well.
How do I store leftovers?
Wrap tightly and keep at room temperature or refrigerated.
Can I use different chocolate?
Milk, dark, or white chocolate chips work.
Is this bread sweet?
Moderately sweet with rich chocolate flavor.
What’s the texture like?
Dense, moist, and fudgy with melted chocolate pockets.
Conclusion
Brownie Bread offers a deliciously rich and fudgy twist on traditional quick bread, making it a perfect treat for chocolate lovers. Easy to bake and customize, this loaf is ideal for breakfasts, snacks, or dessert, providing that classic brownie satisfaction in every slice.
Brownie Bread
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Brownie Bread is a rich, fudgy quick bread that combines the intense chocolate flavor of classic brownies with the convenience of a sliced loaf. Moist, tender, and loaded with melted chocolate chips, this indulgent bread is perfect for breakfast, dessert, or anytime you crave chocolate goodness in an easy-to-serve form.
Ingredients
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1 cup all-purpose flour
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½ cup unsweetened cocoa powder
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup granulated sugar
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2 large eggs
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½ cup vegetable oil
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1 teaspoon vanilla extract
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½ cup sour cream or Greek yogurt
- ½ cup chocolate chips or chunks
Instructions
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Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
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Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
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Combine Wet Ingredients: In a large bowl, beat sugar and eggs until smooth. Add vegetable oil, vanilla extract, and sour cream; mix well.
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Add Dry to Wet: Gradually fold dry ingredients into wet mixture until just combined.
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Fold in Chocolate Chips: Gently fold in chocolate chips.
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Bake: Pour batter into prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Substitute melted butter for oil for a richer flavor.Avoid overbaking to keep the bread moist and fudgy.Add ½ cup chopped nuts or swirl in peanut butter/caramel for variations.Use gluten-free flour blend for a gluten-free version.Top with chocolate ganache or cream cheese frosting for extra indulgence.
