Description
Brownie Bread is a rich, fudgy quick bread that combines the intense chocolate flavor of classic brownies with the convenience of a sliced loaf. Moist, tender, and loaded with melted chocolate chips, this indulgent bread is perfect for breakfast, dessert, or anytime you crave chocolate goodness in an easy-to-serve form.
Ingredients
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1 cup all-purpose flour
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½ cup unsweetened cocoa powder
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup granulated sugar
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2 large eggs
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½ cup vegetable oil
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1 teaspoon vanilla extract
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½ cup sour cream or Greek yogurt
- ½ cup chocolate chips or chunks
Instructions
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Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
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Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
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Combine Wet Ingredients: In a large bowl, beat sugar and eggs until smooth. Add vegetable oil, vanilla extract, and sour cream; mix well.
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Add Dry to Wet: Gradually fold dry ingredients into wet mixture until just combined.
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Fold in Chocolate Chips: Gently fold in chocolate chips.
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Bake: Pour batter into prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Substitute melted butter for oil for a richer flavor.Avoid overbaking to keep the bread moist and fudgy.Add ½ cup chopped nuts or swirl in peanut butter/caramel for variations.Use gluten-free flour blend for a gluten-free version.Top with chocolate ganache or cream cheese frosting for extra indulgence.
