Description
Brownie Cupcakes are rich, fudgy, single-serving treats with crackly tops and gooey centers—combining all the best parts of brownies and cupcakes. Perfect for chocolate lovers, these easy-to-make desserts are ideal for parties, lunchboxes, or anytime you need a decadent chocolate fix.
Ingredients
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Unsweetened cocoa powder
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All-purpose flour
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Granulated sugar
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Brown sugar
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Eggs
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Butter (melted)
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Vanilla extract
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Salt
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Baking powder (optional)
- Chocolate chips or chunks (optional)
Instructions
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Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
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In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
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Add eggs and vanilla extract. Whisk until smooth and slightly thick.
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Stir in cocoa powder, flour, salt, and baking powder (if using) until just combined.
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Fold in chocolate chips or chunks, if desired.
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Divide batter evenly into muffin cups, filling each about 2/3 full.
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Bake for 18–22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Add chopped walnuts or pecans for crunch.Swirl in peanut butter or cream cheese before baking for a fun twist.Top with chocolate ganache or frosting for a more decadent treat.Use dark chocolate chips for a deeper, richer chocolate flavor.
