Name: Brownie Pecan Pie
Prep time: 15 min
Cook time: PT-485211H56M33S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients required on the box, usually eggs, oil, and water); 1 cup corn syrup; 1 cup packed brown sugar; ½ cup melted butter; 4 large eggs; 1 ½ cups chopped pecans; 1 tsp vanilla extract; ¼ tsp salt

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Why You’ll Love This Recipe

If you love both brownies and pecan pie, this recipe is for you. The fudgy brownie base is the perfect complement to the crunchy, sweet pecan topping. It’s an irresistible combination of chocolate and nuts, creating a dessert that’s rich and comforting. Easy to make and incredibly delicious, Brownie Pecan Pie is the perfect dessert for holidays, special occasions, or just because you want something indulgent.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box brownie mix (plus ingredients required on the box, usually eggs, oil, and water)
1 cup corn syrup
1 cup packed brown sugar
1/2 cup melted butter
4 large eggs
1 1/2 cups chopped pecans
1 tsp vanilla extract
1/4 tsp salt

Directions

Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or a 9-inch round baking pan.
Prepare the brownie mix according to the package instructions. Pour the brownie batter into the prepared pie dish or pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Allow the brownie to cool completely in the pan.
In a medium bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
Stir in the chopped pecans.
Once the brownie base has cooled, pour the pecan mixture over the brownie layer, spreading it evenly with a spatula.
Return the pan to the oven and bake for an additional 30-35 minutes, or until the pecan filling is set and slightly puffed around the edges.
Allow the Brownie Pecan Pie to cool completely before slicing and serving. This dessert is best served at room temperature or slightly chilled.

Servings and timing

This recipe makes about 8-10 servings. It requires about 15 minutes of active preparation time and a total of 1 hour for baking (plus cooling time). It’s recommended to let the pie cool for at least 1 hour before serving.

Variations

Add Chocolate Chips: For an extra chocolatey touch, you can stir in a handful of chocolate chips to the brownie batter before baking.
Use Dark Brown Sugar: If you prefer a more intense, molasses-like flavor, substitute dark brown sugar for the regular brown sugar in the pecan filling.
Make it Gluten-Free: Use a gluten-free brownie mix to make this dessert gluten-free. Be sure to check that all other ingredients are gluten-free as well.

Storage/reheating

Store any leftover Brownie Pecan Pie in an airtight container at room temperature for up to 3 days. If you want to store it for longer, you can refrigerate it for up to 1 week. To reheat, place a slice in the microwave for 15-20 seconds or in the oven at 300°F (150°C) for about 10 minutes.

FAQs

1. Can I make this Brownie Pecan Pie ahead of time?

Yes, this pie can be made a day ahead and stored in the fridge. Just let it cool completely before storing, and bring it to room temperature before serving.

2. Can I use homemade brownie batter instead of a box mix?

Absolutely! If you have a favorite homemade brownie recipe, feel free to use that as the base for this pie.

3. Can I use other nuts instead of pecans?

While pecans are traditional in this dessert, you can substitute with walnuts, almonds, or any nut of your choice if you prefer.

4. What can I do if my pecan filling doesn’t set?

If the filling hasn’t set after baking, return the pie to the oven and bake it for an additional 5-10 minutes. Keep an eye on it to avoid overbaking.

5. Can I make this recipe without corn syrup?

Yes, you can substitute the corn syrup with honey or maple syrup for a slightly different flavor. The texture might be a little different, but it will still work.

6. Can I freeze Brownie Pecan Pie?

Yes, you can freeze this dessert. Let it cool completely before wrapping it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw it in the fridge overnight before serving.

7. What’s the best way to serve Brownie Pecan Pie?

Serve it at room temperature or slightly chilled for the best flavor. You can also top it with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

8. Can I add a layer of chocolate ganache on top?

Yes, you can add a layer of chocolate ganache to the top of the pie for an extra rich, chocolatey touch.

9. Can I use a pre-made pie crust instead of baking the brownie mix in a pie dish?

While the brownie base works best baked directly in the pie dish, you can try using a pre-made pie crust if you prefer. Just be sure to adjust the baking times accordingly.

10. How long does Brownie Pecan Pie last in the refrigerator?

Brownie Pecan Pie will stay fresh in the fridge for up to 1 week if stored properly in an airtight container.

Conclusion

Brownie Pecan Pie is the perfect fusion of two beloved desserts, offering a rich and indulgent treat with the flavors of both brownies and pecan pie. Its fudgy brownie base topped with a gooey, nutty pecan filling makes for a truly irresistible dessert that’s sure to satisfy every sweet tooth. Whether you’re making it for a holiday celebration or a simple weekend treat, this pie will quickly become a favorite among your friends and family!